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Mint Chocolate Chip Snowball Cookies Recipe

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4.9 from 241 reviews

Mint Chocolate Chip Snowball Cookies are a delightful twist on classic snowball cookies, featuring a refreshing mint flavor and mini chocolate chips. Soft, buttery, and coated generously in powdered sugar, these cookies are perfect for festive occasions or any time you crave a cool, sweet treat.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter (softened)
  • ⅔ cup powdered sugar (sifted)
  • 2 ¼ cups all-purpose flour (spooned and leveled)
  • ½ teaspoon salt
  • 1 teaspoon mint extract (or peppermint extract)
  • Green food coloring (gel food color works best)
  • ¾ cup mini chocolate chips

For Coating

  • Additional powdered sugar for coating

Instructions

  1. Prepare baking sheet: Line a large cookie sheet with parchment paper and set aside for easy removal of cookies.
  2. Cream butter and sugar: Beat the softened unsalted butter with sifted powdered sugar until the mixture becomes light and fluffy, ensuring a smooth base for the dough.
  3. Add dry ingredients and flavoring: Gently mix in the all-purpose flour, salt, and mint extract just until combined to form a soft dough without overmixing.
  4. Color the dough: Gradually add green gel food coloring a few drops at a time until you reach your desired shade of minty green.
  5. Incorporate chocolate chips: Stir in the mini chocolate chips evenly throughout the dough for bursts of chocolate in every bite.
  6. Shape cookies: Scoop out about one tablespoon of dough per cookie and roll into balls. Place the dough balls spaced on the prepared cookie sheet.
  7. Chill dough: Cover the cookie sheet and refrigerate the dough balls for at least 30 minutes to help cookies hold their shape during baking.
  8. Preheat oven: Set your oven to 375°F (190°C) to prepare for baking.
  9. Bake cookies: Bake the chilled dough balls for 7 to 8 minutes. The bottoms should be only very lightly browned; avoid overbaking to keep them soft.
  10. Cool briefly: Allow cookies to cool for 5 minutes on the cookie sheet to set before handling.
  11. Prepare coating station: Line another baking sheet with parchment paper and dust it liberally with powdered sugar. Transfer the warm cookies to this sheet and dust them with additional powdered sugar.
  12. Cool completely: Let the cookies cool fully to room temperature to allow the coating to adhere properly.
  13. Final coating: Fill a small bowl halfway with powdered sugar. One at a time, drop each cooled cookie into the bowl and roll it around to coat completely in powdered sugar, creating the traditional snowball effect.
  14. Storage: Store leftover cookies in an airtight container for up to four days to maintain freshness and softness.

Notes

  • Using gel food coloring helps achieve vibrant green color without affecting dough consistency.
  • Be careful not to overbake; the cookies should stay soft and lightly browned.
  • Refrigerating the dough before baking helps maintain the snowball shape and prevents spreading.
  • If you prefer a stronger mint flavor, you can increase the mint extract slightly, but avoid overpowering the cookie.
  • These cookies pair beautifully with a hot cup of tea or coffee for a cozy treat.

Keywords: Mint Chocolate Chip Cookies, Snowball Cookies, Holiday Cookies, Mint Cookies, Chocolate Chip Cookies, Powdered Sugar Cookies

Find it online: https://ellaeatsdaily.com/mint-chocolate-chip-snowball-cookies-recipe/