Mini Brownie Bites with Greek Yogurt & Berries Recipe
Delight in these Mini Brownie Bites topped with creamy Greek yogurt and fresh mixed berries. Perfect as a guilt-free dessert or a sweet snack, they combine rich chocolate flavor with a refreshing fruity twist for a balanced treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Toppings
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 1 cup mixed berries (such as strawberries, blueberries, raspberries)
Instructions
- Prepare the Brownie Batter: In a medium bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract. Sift in cocoa powder, flour, salt, and baking powder, then mix until fully combined.
- Bake Mini Brownies: Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners. Spoon batter evenly into the cups. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and cool completely.
- Top with Yogurt and Berries: Once the mini brownies are fully cooled, top each with a dollop of Greek yogurt and garnish with fresh mixed berries. Serve immediately or keep chilled until serving.
Notes
- Use fresh berries for the best flavor and texture.
- Greek yogurt adds a tangy creaminess that balances the rich brownies.
- Mini muffin tins help create perfectly bite-sized brownies.
- Store brownies and toppings separately if not serving immediately to avoid sogginess.
- For a dairy-free version, substitute Greek yogurt with coconut yogurt.
Keywords: mini brownies, brownie bites, Greek yogurt dessert, berry topping, easy dessert, bite-sized brownies
