Mini Brownie Bites with Greek Yogurt & Berries Recipe
Introduction
These Mini Brownie Bites with Greek Yogurt and Berries are a delightful treat that combines rich chocolate with fresh, tangy flavors. Perfect as a snack or a light dessert, they’re easy to make and sure to please any sweet tooth.
Ingredients
- Brownie batter (enough for mini brownies)
- Greek yogurt (for topping)
- Mixed berries (such as strawberries, blueberries, and raspberries)
Instructions
- Step 1: Preheat your oven according to the brownie batter package or recipe instructions. Prepare a mini muffin pan by lightly greasing it or using paper liners.
- Step 2: Spoon the brownie batter into each muffin cup, filling them about two-thirds full. Bake for the time specified in your brownie recipe or package, usually 12–15 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Step 3: Allow the mini brownies to cool completely in the pan before removing them.
- Step 4: Once cooled, top each mini brownie with a spoonful of Greek yogurt and a few mixed berries for a fresh, creamy finish.
Tips & Variations
- Use dark chocolate or add nuts to your brownie batter for extra texture and flavor.
- Swap Greek yogurt for whipped cream or mascarpone if you prefer a sweeter topping.
- Try different berries or a drizzle of honey on top for added sweetness.
Storage
Store the mini brownie bites in an airtight container in the refrigerator for up to 3 days. Add the Greek yogurt and berries just before serving to keep the toppings fresh and prevent sogginess. To enjoy warm brownies, reheat them briefly in the microwave before topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the brownie bites ahead of time?
Yes, you can bake the mini brownies ahead and store them in an airtight container. Just add the yogurt and berries right before serving to keep them fresh.
What if I don’t have a mini muffin pan?
You can bake the brownies in a regular pan and cut them into small squares once cooled, then top with yogurt and berries as directed.
PrintMini Brownie Bites with Greek Yogurt & Berries Recipe
Delight in these Mini Brownie Bites topped with creamy Greek yogurt and fresh mixed berries. Perfect as a guilt-free dessert or a sweet snack, they combine rich chocolate flavor with a refreshing fruity twist for a balanced treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Toppings
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 1 cup mixed berries (such as strawberries, blueberries, raspberries)
Instructions
- Prepare the Brownie Batter: In a medium bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract. Sift in cocoa powder, flour, salt, and baking powder, then mix until fully combined.
- Bake Mini Brownies: Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners. Spoon batter evenly into the cups. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and cool completely.
- Top with Yogurt and Berries: Once the mini brownies are fully cooled, top each with a dollop of Greek yogurt and garnish with fresh mixed berries. Serve immediately or keep chilled until serving.
Notes
- Use fresh berries for the best flavor and texture.
- Greek yogurt adds a tangy creaminess that balances the rich brownies.
- Mini muffin tins help create perfectly bite-sized brownies.
- Store brownies and toppings separately if not serving immediately to avoid sogginess.
- For a dairy-free version, substitute Greek yogurt with coconut yogurt.
Keywords: mini brownies, brownie bites, Greek yogurt dessert, berry topping, easy dessert, bite-sized brownies
