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Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
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★★★★★

4.7 from 15 reviews

This Mediterranean Chicken Gyros recipe features tender, juicy chicken thighs marinated with oregano and garlic, cooked to perfection and served in warm pita bread. Topped with a creamy feta tzatziki sauce and fresh vegetables like cherry tomatoes, cucumber, and red onion, this dish offers vibrant flavors and a satisfying texture perfect for a quick and delicious meal.

Ingredients

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For the Chicken Marinade

  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

For Assembly

  • 4 pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • Fresh parsley for garnish

Instructions

  1. Marinate the chicken: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the boneless, skinless chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to absorb the flavors.
  2. Cook the chicken: Heat a skillet over medium-high heat. Place the marinated chicken thighs in the pan and cook for 5-7 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Remove from heat and let rest briefly.
  3. Prepare the tzatziki sauce: While the chicken cooks, combine plain Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, and a pinch of salt and pepper in a bowl. Mix until the sauce is smooth and creamy.
  4. Assemble the gyros: Slice the cooked chicken into strips. Spread a generous amount of the creamy feta tzatziki sauce onto each pita bread. Top with chicken strips, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Garnish with fresh parsley, then roll up the pita and serve immediately.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the marinated chicken for up to 3 months before cooking.
  • Consider using whole grain pita and extra fresh vegetables to increase fiber and nutrients for a healthier option.
  • Prepare the tzatziki sauce a day in advance to enhance the flavors and allow them to meld together.

Nutrition

Keywords: Mediterranean chicken gyros, chicken gyros recipe, feta tzatziki sauce, Greek chicken pita, easy Mediterranean dinner

Find it online: https://ellaeatsdaily.com/mediterranean-chicken-gyros-with-creamy-feta-tzatziki-recipe/