Marry Me Chicken Recipe
Marry Me Chicken is a rich and creamy skillet dish featuring tender, seared chicken breasts bathed in a flavorful sauce made from garlic, sun-dried tomatoes, heavy cream, and Parmesan cheese, topped with fresh basil for a vibrant finish. Perfect for a comforting yet elegant meal that’s simple to prepare on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Pinch salt and pepper, to taste
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ½ cup sun-dried tomatoes, chopped
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil, for garnish
Instructions
- Season the Chicken: Season both sides of the chicken breasts with salt and pepper to enhance the flavor and prepare them for searing.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- Sauté Garlic: Reduce heat to medium. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.
- Make the Sauce: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits for extra flavor. Stir in heavy cream, Italian seasoning, and chopped sun-dried tomatoes. Let the mixture simmer for 3-5 minutes until the sauce begins to thicken.
- Add Cheese: Stir in grated Parmesan cheese until melted and fully incorporated into the sauce, creating a creamy texture.
- Finish the Dish: Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to allow the flavors to meld and the chicken to warm through.
- Garnish and Serve: Sprinkle chopped fresh basil on top for a fresh, vibrant finish. Serve immediately for best taste.
Notes
- For a lighter alternative, substitute heavy cream with Greek yogurt added off the heat to avoid curdling.
- Use low-sodium chicken broth to control the salt content in the dish.
- Sun-dried tomatoes add a nice tang; if unavailable, roasted cherry tomatoes can be a good substitute.
- Make sure not to overcook the chicken to keep it juicy and tender.
- Fresh herbs like basil add brightness but can be replaced with parsley or oregano depending on preference.
Keywords: Marry Me Chicken, creamy chicken recipe, sun-dried tomato chicken, Parmesan chicken, easy stovetop chicken, Italian chicken recipe
Find it online: https://ellaeatsdaily.com/marry-me-chicken-recipe/
