Maple-Glazed Ham Steak Recipe
This Ham Steak recipe features tender, juicy ham steaks pan-seared to perfection and glazed with a sweet and tangy maple syrup sauce. The combination of natural maple syrup, apple cider vinegar, and Dijon mustard creates a flavorful glaze that beautifully complements the smoky ham. Quick and easy to prepare, this dish is perfect for a comforting lunch or dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Ham Steaks
- 1 lb Ham steaks (4 steaks, each 4 oz, at least 1/4 inch thick)
Glaze
- 1/4 cup Maple syrup (e.g., Wholesome Yum Zero Sugar Maple Syrup)
- 1/2 tbsp Apple cider vinegar
- 2 tsp Dijon mustard
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
For Cooking
- 2 tbsp Unsalted butter
Instructions
- Prepare the Ham Steaks: Pat the ham steaks dry with paper towels to remove excess moisture, ensuring a better sear and caramelization.
- Make the Glaze: In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, garlic powder, and black pepper until well combined and smooth.
- Sear the Ham: Heat a large skillet over medium heat and melt the unsalted butter. Add the ham steaks to the skillet in a single layer. Sear each side for about 3 minutes until both sides are golden brown and caramelized.
- Glaze and Simmer: Pour the maple syrup glaze over the seared ham steaks in the skillet. The mixture should bubble immediately. Reduce heat slightly and simmer the ham steaks for about 2 minutes, flipping occasionally, until the glaze thickens and coats the ham evenly.
- Serve: Remove from heat and transfer the ham steaks to plates. Spoon any extra glaze from the pan over the top before serving for maximum flavor.
Notes
- Patting the ham dry helps achieve a better sear and prevents steaming.
- Use a natural or zero-sugar maple syrup for a healthier glaze option.
- Adjust cooking time slightly depending on the thickness of your ham steaks.
- For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
Keywords: ham steak, maple syrup glaze, pan-seared ham, quick ham recipe, easy dinner, skillet ham steak
Find it online: https://ellaeatsdaily.com/maple-glazed-ham-steak-recipe/
