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Maple Glazed Chicken Thighs Recipe

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★★★★★

4.8 from 73 reviews

This Maple Glazed Chicken Thighs recipe features tender, juicy chicken thighs with crispy skin, perfectly coated in a sweet and savory maple syrup glaze infused with garlic, thyme, and Dijon mustard. Easy to prepare and baked in one skillet, it’s a delicious weeknight dinner that pairs wonderfully with roasted vegetables or rice.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Maple Glaze

  • 1/2 cup pure maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the chicken thighs.
  2. Prepare the Chicken: Pat the chicken thighs dry thoroughly with paper towels to help the skin crisp up. Season both sides generously with salt and pepper. Heat the olive oil in an oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 5-7 minutes until the skin becomes golden brown and crispy. Flip the thighs and cook for an additional 3-4 minutes.
  3. Make the Maple Glaze: While the chicken sears, combine the maple syrup, soy sauce, Dijon mustard, minced garlic, and thyme in a small bowl. Whisk until the mixture is smooth and well incorporated.
  4. Bake the Chicken: Pour the prepared maple glaze evenly over the seared chicken thighs in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Halfway through baking, baste the chicken by spooning the glaze over the thighs to amplify the flavor and keep them moist.
  5. Rest and Serve: Remove the skillet from the oven once the chicken is fully cooked. Let the chicken rest in the skillet for about 5 minutes to allow the juices to redistribute. Serve the maple glazed chicken thighs with your choice of sides like roasted vegetables or rice, drizzling any remaining glaze from the skillet over the top for extra flavor.

Notes

  • For extra crispy skin, ensure chicken thighs are patted completely dry before searing.
  • Use a meat thermometer to check for doneness; chicken thighs should reach 165°F internally.
  • You can substitute fresh thyme for dried thyme, adjusting the quantity accordingly.
  • Leftover glaze can be simmered and reduced to make a delicious sauce for serving.
  • Bone-in, skin-on thighs are preferred for juiciness and flavor, but boneless thighs can be used; adjust cooking time accordingly.

Keywords: maple glazed chicken, chicken thighs, baked chicken, maple syrup chicken, easy chicken recipe, oven-baked chicken

Find it online: https://ellaeatsdaily.com/maple-glazed-chicken-thighs-recipe/