Mango Teriyaki Salmon Recipe

Introduction

This Mango Teriyaki Salmon recipe blends the rich, savory flavors of teriyaki with the bright sweetness of fresh mango salsa. It’s a simple yet elegant dish perfect for a quick weeknight dinner or a special occasion. The combination of tender salmon and zesty glaze will keep you coming back for more.

Ingredients

• 4 salmon fillets
• 1 ripe mango, peeled and diced
• 1/4 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Step 1: Prepare the teriyaki glaze by combining the teriyaki sauce, honey, soy sauce, and lime juice in a small saucepan. Cook over medium heat, stirring occasionally, until the sauce thickens slightly, about 5 to 7 minutes.
2. Step 2: While the sauce cooks, dice the mango into small pieces and place them in a bowl. Season with a pinch of salt and pepper, then set aside.
3. Step 3: Heat the olive oil in a non-stick skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides. Cook the salmon for 3 to 4 minutes per side, until it is cooked through and flakes easily with a fork.
4. Step 4: Transfer the cooked salmon fillets to serving plates. Spoon a generous amount of the thickened teriyaki glaze over each fillet.
5. Step 5: Top the salmon with the fresh mango salsa. Garnish with chopped cilantro and serve immediately with rice or steamed vegetables for a complete meal.

Tips & Variations

• For extra depth, marinate the salmon in a bit of the teriyaki glaze for 15-20 minutes before cooking.
• Substitute lime juice with lemon juice if preferred.
• Add finely chopped red onion or jalapeño to the mango salsa for a spicy kick.
• Use skin-on salmon and cook skin-side down first for crispier texture.

Storage

Store leftover salmon and mango salsa separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in a skillet over low heat or in the microwave until warmed through. Add fresh mango salsa after reheating to maintain its texture and brightness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets?

Yes, frozen salmon fillets work well. Thaw them completely in the refrigerator before cooking to ensure even cooking and the best texture.

Is there a substitute for teriyaki sauce?

If you don’t have teriyaki sauce, you can make a simple substitute by mixing soy sauce with a bit of brown sugar and minced garlic or ginger. Cook it down to thicken before using.

Mango Teriyaki Salmon Recipe

Print Recipe

★★★★★

5 from 120 reviews

This Mango Teriyaki Salmon recipe combines perfectly seared salmon fillets with a luscious homemade teriyaki glaze and sweet, fresh mango salsa. The balance of savory, sweet, and tangy notes makes for an exquisite main dish that’s quick to prepare and sure to impress. Garnished with fresh cilantro and served best with steamed vegetables or rice, this dish offers a vibrant, healthy, and flavorful dining experience.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Dishes
• Method: Frying
• Cuisine: Asian Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Salmon

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Teriyaki Glaze

• 1/4 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 tablespoon soy sauce

For the Mango Salsa

• 1 ripe mango, peeled and diced
• Salt and pepper to taste

For Garnish

• Fresh cilantro, chopped

Instructions

1. Prepare the Teriyaki Glaze: In a small saucepan, combine the teriyaki sauce, honey, soy sauce, and lime juice. Cook over medium heat, stirring occasionally, until the sauce thickens slightly, about 5-7 minutes. Set aside once done.
2. Prepare the Mango Salsa: While the teriyaki glaze is cooking, dice the mango into small pieces and place them in a mixing bowl. Season with a pinch of salt and pepper, then set aside to let the flavors meld.
3. Cook the Salmon: Heat olive oil in a non-stick skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides. Place the fillets in the skillet and cook for 3-4 minutes per side or until the salmon is cooked through and flakes easily with a fork.
4. Assemble the Dish: Transfer the cooked salmon fillets to serving plates. Spoon a generous amount of the thickened teriyaki glaze over each fillet. Top with fresh mango salsa to add a sweet, tangy burst of flavor and color.
5. Garnish and Serve: Sprinkle chopped fresh cilantro over the dish for added aroma and freshness. Serve immediately with steamed vegetables or rice for a complete, balanced meal.

Notes

• You can substitute honey with maple syrup for a vegan option.
• Adjust the cooking time of the salmon based on fillet thickness to avoid overcooking.
• For extra depth, marinate the salmon in a bit of teriyaki sauce for 15 minutes before cooking.
• Serve with jasmine or basmati rice to soak up the glaze and salsa juices.
• Fresh lime juice in the glaze adds a nice tang and balances the sweet and savory flavors.

Keywords: Mango Teriyaki Salmon, Salmon recipe, Teriyaki glaze, Mango salsa, Healthy salmon dish, Asian inspired seafood, Easy dinner recipe