Mango Dark Chocolate Chunk Ice Cream Recipe
A rich and creamy Mango Dark Chocolate Chunk Ice Cream combining the tropical sweetness of ripe mangoes with the smoothness of coconut milk and the indulgent crunch of dark chocolate chunks. This easy-to-make frozen dessert is dairy-free and perfect for a refreshing treat on warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
Fruit
- 2 cups ripe mango chunks (fresh or frozen)
Dairy Alternative
- 1 cup full-fat coconut milk
Add-ins
- 1/2 cup dark chocolate chunks (70% cocoa or higher)
Instructions
- Prepare the Base: Place the mango chunks and coconut milk into a blender. Blend until smooth and creamy, ensuring there are no lumps for a silky ice cream texture.
- Add Chocolate Chunks: Transfer the mango-coconut mixture into a mixing bowl and gently fold in the dark chocolate chunks to distribute them evenly without melting.
- Freeze the Mixture: Pour the mixture into a freezer-safe container. Cover and freeze for at least 4-6 hours, or until firm enough to scoop.
- Serve: Remove from the freezer about 5 minutes before serving to soften slightly, then scoop into bowls or cones. Enjoy your tropical mango and chocolate treat!
Notes
- Use high-quality ripe mangoes for the best natural sweetness and flavor.
- You can substitute dark chocolate chunks with chocolate chips or chopped chocolate bars.
- For a smoother texture, stir the ice cream every 1-2 hours during the first few hours of freezing.
- Store leftovers covered in the freezer and consume within 1 week for optimal freshness.
- This recipe is naturally dairy-free and vegan-friendly.
Keywords: Mango ice cream, Coconut milk ice cream, Dark chocolate chunks, Vegan dessert, Dairy-free ice cream, Tropical frozen dessert
