London Fog Cookies with Lavender Frosting Recipe
These London Fog Cookies with Lavender Frosting combine fragrant Earl Grey tea and delicate culinary lavender into a soft, buttery cookie topped with a creamy, light purple cream cheese frosting. Perfect for afternoon tea or a fragrant treat paired with your favorite hot beverage.
- Author: Ella
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Baking
- Method: Baking
- Cuisine: British-inspired
- Diet: Vegetarian
Cookies
- 3 tbsp (12 g) Earl Grey tea
- 2 3/4 cups (344 g) all purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200 g) granulated white sugar
- 1 cup (227 g) unsalted butter, softened
- 1 egg, at room temperature
- 2 tsp vanilla bean paste
- 1/2 cup (100 g) granulated white sugar (for lavender sugar coating)
- 1/2 tbsp culinary lavender
Lavender Cream Cheese Frosting
- 4 oz (113 g) cream cheese
- 1/4 cup (56 g) unsalted butter, softened
- 1 cup (130 g) powdered sugar
- 1/2 tbsp reserved ground culinary lavender
- 1 tsp vanilla bean paste
- Purple food coloring (optional)
- Prepare Lavender Sugar: Add the culinary lavender to a food processor and pulse until finely ground. Sift through a fine sieve to remove any large bits. Set aside half the ground lavender for the frosting and mix the remaining half with 1/2 cup granulated sugar for coating the cookies.
- Preheat Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare for baking.
- Grind Earl Grey Tea: Pulse the Earl Grey tea in the food processor until finely ground. Sift to remove large pieces to ensure even distribution in the dough.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and the ground Earl Grey tea until well combined.
- Cream Butter and Sugar: Using an electric mixer on high speed, beat the softened butter and 1 cup granulated sugar for 1-2 minutes until the mixture becomes light and fluffy.
- Add Egg and Vanilla: Mix in the egg and vanilla bean paste on medium speed until the batter is pale and fluffy, about 1-2 minutes.
- Combine Dry and Wet Ingredients: Add the dry ingredient mixture to the butter mixture and mix on low speed just until fully combined without overmixing.
- Form Cookie Balls: Use a 2-tablespoon cookie scoop to portion the dough, roll each scoop into a ball, then coat each ball evenly in the lavender sugar mixture.
- Arrange Cookies: Place the dough balls on the prepared baking sheets at least 2 inches apart. Slightly flatten each ball and shape gently into a circle for even baking.
- Bake Cookies: Bake 6 to 8 cookies at a time for 9-10 minutes. Once baked, allow the cookies to rest on the baking sheet for 5 minutes. While warm, use a large circular cookie cutter to perfect their shape.
- Cool Cookies: Transfer the cookies to a wire rack and let cool completely before frosting.
- Prepare Lavender Cream Cheese Frosting: Beat the cream cheese and softened butter with an electric mixer for 3-4 minutes until fluffy. Add powdered sugar, reserved ground lavender, vanilla bean paste, and optional purple food coloring. Mix until the frosting is very light and fluffy.
- Frost Cookies: Once cookies have cooled, spread approximately 1 tablespoon of frosting evenly on each cookie using a mini offset spatula.
- Serve: Enjoy these elegant London Fog Cookies alongside your favorite tea or coffee for a delightful treat.
Notes
- Grinding the Earl Grey tea finely ensures the flavor is infused well without gritty texture.
- Using vanilla bean paste instead of extract adds a richer vanilla flavor and visual appeal.
- Coating cookie dough in lavender sugar adds an extra layer of floral sweetness and texture.
- Shaping the cookies when warm helps achieve uniform circles for a professional look.
- Optional purple food coloring gives the frosting a pretty lavender hue but can be omitted for a natural look.
- Make sure cookies are completely cooled before frosting to prevent melting.
Keywords: London Fog Cookies, Earl Grey cookies, lavender frosting, tea cookies, cream cheese frosting