Print

Loaded Cornbread Casserole Recipe

Print Recipe

★★★★★

4.8 from 70 reviews

This Loaded Cornbread Casserole is a comforting, cheesy, and flavorful dish combining classic cornbread mix with creamy corn, green chilies, bacon, and cheddar cheese, baked to golden perfection. Perfect as a hearty main or a satisfying side, it offers a Southern-inspired kick and versatile flavor to brighten up any meal.

Ingredients

Scale

Main Ingredients

  • 1 package (8.5 oz) cornbread mix
  • 1 cup sour cream
  • 1 can (15 oz) cream-style corn
  • 1 can (4 oz) green chilies, drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped cooked bacon
  • 1/2 cup diced green onions
  • 2 eggs
  • 1/4 cup melted butter
  • Salt and pepper, to taste

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature for even baking of your casserole.
  2. Mix the Casserole: In a large mixing bowl, combine the cornbread mix, sour cream, cream-style corn, green chilies, half of the shredded cheddar cheese, chopped cooked bacon, diced green onions, eggs, and melted butter. Season with salt and pepper to taste. Stir everything together thoroughly until well combined.
  3. Transfer to Baking Dish: Grease a 9×9-inch skillet or baking dish and pour in the cornbread mixture. Use a spatula to smooth the surface evenly for consistent baking.
  4. Top with Cheese: Sprinkle the remaining cheddar cheese evenly over the top of the mixture. This will create a golden, melty cheese crust as it bakes.
  5. Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the casserole is set in the center and the top is golden brown. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
  6. Rest & Serve: Allow the casserole to cool for a few minutes after baking. This resting time helps the casserole set properly and makes it easier to slice and serve.

Notes

  • To increase heat, swap green chilies with diced jalapeños or use pepper jack cheese instead of cheddar.
  • Swap bacon for cooked sausage, shredded rotisserie chicken, or diced ham for protein variation.
  • Try adding diced bell peppers, zucchini, or frozen corn kernels for extra veggies.
  • For a sweet-savory twist, stir in a tablespoon of honey with the mixture.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze individual slices wrapped tightly for up to 3 months.
  • Reheat in the microwave in short bursts or in the oven at 300°F for 10–15 minutes; add a splash of milk or cream before reheating to retain moisture.

Keywords: cornbread casserole, loaded casserole, cheesy cornbread, baked cornbread, southern comfort food, bacon cornbread, easy casserole recipe, creamy corn casserole

Find it online: https://ellaeatsdaily.com/loaded-cornbread-casserole-recipe/