Lemon Feta Chicken Recipe

Introduction

This Lemon Feta Chicken is a bright and flavorful dish that combines juicy chicken cutlets with a tangy, creamy topping. Easy to prepare and packed with Mediterranean-inspired ingredients, it’s perfect for a quick weeknight dinner or a casual gathering.

Ingredients

• 2 pounds chicken breast (cut or pounded into thin cutlets)
• 2 tablespoons olive oil (divided)
• 2 tablespoons lemon juice
• 2 tablespoons Greek seasoning
• 4 garlic cloves, minced
• 4 ounces feta cheese (crumbled)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest (from one lemon)
• 1 tablespoon chopped fresh parsley (plus more for garnish)
• 1 teaspoon dried dill (or 1 tablespoon fresh dill)
• Salt and pepper (to taste)

Instructions

1. Step 1: Combine the chicken cutlets with 1 tablespoon of olive oil, lemon juice, minced garlic, and Greek seasoning. Mix well to coat the chicken evenly.
2. Step 2: Heat a large skillet over medium-high heat and add the remaining tablespoon of olive oil. When hot, place 3-4 chicken cutlets in a single layer. Sear for 3 minutes, then flip and cook for another 2-4 minutes until the chicken reaches an internal temperature of 165˚F. Remove from the pan and repeat with remaining cutlets.
3. Step 3: Prepare the lemon feta topping by combining crumbled feta, 1 tablespoon olive oil, 1 tablespoon lemon juice, lemon zest, chopped parsley, and dill in a bowl. Mash together with a fork until well combined. Season with salt and pepper to taste.
4. Step 4: Return the cooked chicken cutlets to the skillet. Spoon the lemon feta topping over the chicken, then garnish with additional fresh parsley before serving.

Tips & Variations

• For extra flavor, marinate the chicken in the lemon and garlic mixture for up to 1 hour before cooking.
• Use fresh dill whenever possible for a brighter taste, or substitute with fresh thyme for a different herb note.
• Serve with a side of roasted vegetables or a crisp green salad to keep the meal light and balanced.

Storage

Store any leftover chicken and feta topping in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to prevent the chicken from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require slightly longer cooking time but will add a richer flavor.

Is this recipe gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free, making it suitable for those with gluten sensitivities.

Lemon Feta Chicken Recipe

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★★★★★

4.8 from 116 reviews

Lemon Feta Chicken is a vibrant and flavorful dish featuring tender chicken cutlets marinated in lemon juice, garlic, and Greek seasoning, then pan-seared to juicy perfection. Topped with a creamy and tangy lemon feta mixture with fresh herbs, this recipe combines Mediterranean-inspired flavors for a quick and satisfying meal.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken Marinade

• 2 pounds chicken breast (cut or pounded into thin cutlets)
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 2 tablespoons Greek seasoning

Cooking

• 1 tablespoon olive oil (for cooking)

Lemon Feta Topping

• 4 ounces feta cheese, crumbled
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest (from one lemon)
• 1 tablespoon chopped fresh parsley (plus more for garnish)
• 1 teaspoon dried dill (or 1 tablespoon fresh dill)
• Salt and pepper, to taste

Instructions

1. Marinate Chicken: Combine the chicken cutlets with 1 tablespoon of olive oil, 2 tablespoons lemon juice, minced garlic, and Greek seasoning. Mix thoroughly to ensure the chicken pieces are evenly coated with the marinade flavors.
2. Cook Chicken: Heat a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil. Once hot, place 3-4 chicken cutlets in a single layer in the skillet. Sear them for 3 minutes without moving to develop a golden crust, then flip and cook for an additional 2 to 4 minutes or until the internal temperature reaches 165°F and the chicken is fully cooked through. Remove the chicken from the pan and repeat with remaining cutlets.
3. Prepare Lemon Feta Topping: In a small bowl, combine the crumbled feta cheese, 1 tablespoon olive oil, 1 tablespoon lemon juice, lemon zest, chopped parsley, and dried dill. Mash together gently with a fork to create a well-mixed, creamy topping. Taste and season with salt and pepper as desired.
4. Assemble and Serve: Return the cooked chicken cutlets to the skillet or serving dish, spoon the lemon feta topping evenly over the chicken, and garnish with additional fresh parsley. Serve immediately while warm and enjoy the fresh, tangy flavors.

Notes

• Use fresh lemon juice for the best bright citrus flavor.
• Pound chicken breasts to even thickness for uniform cooking.
• Adjust seasoning and fresh herbs to your preference for more or less bold flavors.
• Serve with a side of steamed vegetables or a simple salad for a complete meal.
• Ensure chicken reaches an internal temperature of 165°F for safe consumption.

Keywords: chicken breast, lemon chicken, feta cheese, Greek seasoning, Mediterranean chicken, pan-seared chicken, lemon feta topping, easy chicken recipe