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Lemon Curd Cookies Recipe

4.5 from 425 reviews

Delightful Lemon Curd Cookies combining tender, buttery baked cookie bases filled with bright, tangy lemon curd centers. These cookies offer the perfect balance of sweet and citrusy flavors in a soft, melt-in-your-mouth bite, ideal for tea time or a refreshing dessert.

Ingredients

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Cookie Dough

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Filling

  • 1/2 cup lemon curd

Instructions

  1. Prepare the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the vanilla extract. Gradually add the flour and salt, mixing until a smooth, pliable dough forms.
  2. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  3. Create Centers: Using your thumb or the back of a teaspoon, gently press into the center of each dough ball to create a small well, being careful not to go all the way through the dough.
  4. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  5. Add Lemon Curd: Remove the cookies from the oven and immediately fill each indentation with about 1 teaspoon of lemon curd.
  6. Cool and Serve: Allow the cookies to cool completely on a wire rack before serving so the lemon curd can set slightly.

Notes

  • You can substitute lemon curd with other fruit curds like raspberry or passion fruit for variety.
  • Ensure the butter is softened to room temperature for easier mixing and a tender cookie.
  • Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Keywords: lemon curd cookies, lemon cookies, baked cookies, citrus dessert, buttery cookies