Lasagna Roll Ups Recipe

Introduction

Lasagna roll ups are a fun and delicious twist on classic lasagna. These individual rolls are filled with a creamy cheese mixture and savory meat sauce, making them perfect for family dinners or meal prep. They’re easy to assemble and bake into a comforting, cheesy dish everyone will love.

Ingredients

• 12 dry lasagna noodles*
• 1 tablespoon olive oil
• ½ onion, chopped
• 1 teaspoon kosher salt, divided
• 3 cloves garlic, minced
• ½ teaspoon Italian seasoning
• 1 pound ground beef**
• 24 ounces marinara sauce (1 jar)
• 15 ounces whole milk ricotta cheese (1 container)
• 3½ cups freshly shredded mozzarella cheese, divided
• ½ cup freshly grated parmesan cheese
• ¼ cup chopped fresh parsley and/or basil
• 1 large egg
• ¼ teaspoon ground black pepper

Instructions

1. Step 1: Preheat the oven to 375°F. Grease a 9×13-inch baking dish and set aside.
2. Step 2: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package directions until al dente.
3. Step 3: Drain the noodles and rinse with cold water. Lay them flat on a parchment paper-lined sheet pan to prevent sticking.
4. Step 4: Heat olive oil in a large skillet over medium heat. Add chopped onion and ½ teaspoon salt, cooking until soft and translucent.
5. Step 5: Add minced garlic and Italian seasoning, cooking for 30 seconds until fragrant.
6. Step 6: Add ground beef to the skillet and cook until browned, breaking it up as it cooks.
7. Step 7: Stir in marinara sauce, then remove the skillet from heat.
8. Step 8: In a bowl, combine ricotta, 1½ cups of mozzarella, parmesan, chopped herbs, egg, remaining ½ teaspoon salt, and black pepper.
9. Step 9: Spread about ½ cup of meat sauce evenly on the bottom of the prepared baking dish.
10. Step 10: Spread 3 to 4 tablespoons of the cheese mixture over each lasagna noodle.
11. Step 11: Spoon 2 to 3 tablespoons of meat sauce over the cheese on each noodle.
12. Step 12: Roll up each lasagna noodle tightly and place seam side down in the baking dish.
13. Step 13: Pour the remaining meat sauce over the rolls and sprinkle with the remaining mozzarella cheese.
14. Step 14: Cover the dish with foil, making sure the foil does not touch the cheese.
15. Step 15: Bake for 20 minutes, then remove the foil and bake for another 10-15 minutes until the edges are browned.
16. Step 16: Optional: Broil for 1-2 minutes to toast the tops for extra color and flavor.

Tips & Variations

• Use fresh herbs like basil and parsley for a brighter flavor.
• Substitute ground turkey or Italian sausage for ground beef.
• Try adding sautéed spinach or mushrooms to the cheese mixture for added veggies.
• Make ahead by assembling rolls and refrigerating for up to 24 hours before baking.
• Use no-boil lasagna noodles to save time, but adjust cooking time as needed.

Storage

Store leftover lasagna roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave individual portions covered to retain moisture. For longer storage, freeze the unbaked rolls covered tightly for up to 2 months; thaw overnight before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use no-boil lasagna noodles instead of regular noodles?

Yes, no-boil noodles work well and save time. Just make sure to adjust the baking time slightly and add a bit more sauce to ensure they cook properly.

Can I prepare the roll ups ahead of time?

Absolutely. You can assemble the roll ups and refrigerate them, covered, for up to 24 hours before baking. This makes dinner prep much easier on busy days.

Lasagna Roll Ups Recipe

Print Recipe

★★★★★

4.8 from 77 reviews

Lasagna Roll Ups are a delicious twist on classic lasagna, featuring individual rolled noodles stuffed with a creamy cheese mixture and hearty meat sauce. Baked until bubbly and golden, this dish combines layers of rich ricotta, mozzarella, parmesan, seasoned ground beef, and marinara sauce, making it perfect for family dinners or special occasions.

• Author: Ella
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pasta

• 12 dry lasagna noodles*

Sauce and Meat

• 1 tablespoon olive oil
• ½ onion, chopped
• 1 teaspoon kosher salt, divided
• 3 cloves garlic, minced
• ½ teaspoon Italian seasoning
• 1 pound ground beef**
• 24 ounces marinara sauce (1 jar)

Cheese Mixture

• 15 ounces whole milk ricotta cheese (1 container)
• 3½ cups freshly shredded mozzarella cheese, divided
• ½ cup freshly grated parmesan cheese
• ¼ cup chopped fresh parsley and/or basil
• 1 large egg
• ¼ teaspoon ground black pepper

Instructions

1. Boil: Preheat your oven to 375°F and grease a 9×13-inch baking dish. Bring a large pot of salted water to a boil, then cook the lasagna noodles according to package instructions until al dente. Drain and rinse with cold water, then place the noodles on a parchment-lined sheet pan to prevent sticking.
2. Cook: Heat olive oil in a large skillet over medium heat. Add the chopped onion and ½ teaspoon kosher salt, cooking until the onion is soft and translucent. Next, add minced garlic and Italian seasoning, cooking for 30 seconds until fragrant.
3. Brown: Add the ground beef to the skillet and cook thoroughly until browned, breaking it up as it cooks.
4. Stir: Pour in the marinara sauce and stir to combine with the beef mixture. Remove the pan from heat.
5. Combine: In a mixing bowl, whisk together ricotta cheese, 1½ cups mozzarella, parmesan cheese, chopped herbs, egg, remaining ½ teaspoon salt, and ground black pepper until well combined.
6. Layer: Spread about ½ cup of the meat sauce on the bottom of the prepared baking dish.
7. Spread: On each cooked lasagna noodle, spread 3-4 tablespoons of the cheese mixture evenly. Then spoon 2-3 tablespoons of the meat sauce on top of the cheese layer.
8. Roll: Carefully roll up each noodle and place seam-side down into the baking dish in a single layer.
9. Top: Pour the remaining meat sauce over the lasagna roll-ups, then sprinkle the remaining mozzarella cheese evenly on top.
10. Cover and Bake: Cover the baking dish with foil, making sure the foil does not touch the cheese to prevent sticking. Bake for 20 minutes.
11. Bake Uncovered: Remove the foil and bake for an additional 10-15 minutes until the edges are browned and bubbly.
12. Broil (Optional): For extra toasty tops, broil the lasagna rolls for 1-2 minutes, watching carefully to avoid burning.

Notes

• Lasagna noodles marked with * indicate dry pasta; cook them al dente to prevent mushy rolls.
• Ground beef can be substituted with ground turkey for a leaner option.
• Fresh herbs such as parsley and basil bring brightness to the cheese filling but can be omitted or replaced with dried herbs if unavailable.
• Be careful when covering with foil to avoid touching the cheese, which can cause sticking and pulling when removed.
• Leftover lasagna roll-ups can be refrigerated for up to 3 days or frozen before baking for up to 2 months.

Keywords: lasagna roll ups, Italian casserole, baked pasta, ricotta cheese roll ups, meat sauce lasagna, easy Italian dinner