Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe

If you are searching for a recipe that will absolutely wow your taste buds and become an instant favorite, look no further than these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This vibrant dish perfectly marries tender, marinated flank steak with a bed of fluffy rice and crisp sautéed vegetables, all brought together by a luscious, spicy cream sauce that adds a wonderful kick. Each bite delivers a fusion of savory, sweet, and spicy flavors that feels both comforting and exciting, making it just the sort of meal you’ll want to share with friends or savor on your own. Trust me, once you try this recipe, the Korean BBQ Steak Rice Bowls with Spicy Cream Sauce will be your go-to dinner for busy weeknights or cozy weekends alike.

Ingredients You’ll Need

Gathering a handful of simple yet essential ingredients is all it takes to create this explosion of flavor. Each component works harmoniously to build the perfect balance of taste, texture, and color that makes Korean BBQ Steak Rice Bowls with Spicy Cream Sauce so irresistible.

• 1 lb flank steak: A flavorful and lean cut that absorbs the marinade beautifully for tender, juicy bites.
• 2 tablespoons soy sauce: Adds a salty, umami depth that’s quintessential in Korean BBQ.
• 2 tablespoons brown sugar: Brings a subtle sweetness to balance the savory aspects of the dish.
• 1 tablespoon sesame oil: Infuses a nutty aroma and richness to the marinade.
• 1 tablespoon minced garlic: Delivers pungent warmth and a classic Korean flavor profile.
• 1 teaspoon grated ginger: Adds a bright, slightly spicy undertone to elevate the marinade.
• 1 cup cooked white or brown rice: Acts as the hearty base that soaks up all the delicious flavors.
• 1 cup vegetables (bell peppers, broccoli, carrots): Provides fresh, crisp textures and vibrant color contrast.
• 2 tablespoons vegetable oil: Perfect for stir-frying the steak and vegetables without overpowering flavors.
• ½ cup sour cream: Creates the creamy foundation of the spicy sauce with a pleasant tang.
• 2 tablespoons gochujang (Korean chili paste): Packs a punch of heat and signature Korean spice complexity.
• 1 tablespoon honey: Smooths out the heat with a touch of natural sweetness.
• 1 teaspoon lime juice: Adds fresh acidity to brighten up the sauce.
• Sesame seeds: For garnish, giving a subtle crunch and nuttiness.
• Green onions: Adds a fresh, sharp finish that makes the dish pop.

How to Make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Step 1: Marinate the Steak

Start by whisking together the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl. Place the flank steak into the marinade, making sure every inch is generously coated with this flavorful mixture. Allow it to rest for at least 30 minutes so the steak deeply absorbs all those bold, savory notes that make this dish unforgettable.

Step 2: Cook the Rice

While the steak marinates, prepare your rice according to the package instructions. Whether you prefer white or brown rice, cook it to fluffy perfection—it will be the comforting foundation that carries all the incredible flavors.

Step 3: Make the Spicy Cream Sauce

In a small bowl, blend sour cream, gochujang, honey, and lime juice until you have a smooth, creamy sauce with just the right spicy kick. This sauce is the star that sets these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce apart from any other bowl meal you’ve had before.

Step 4: Prepare the Vegetables

Chop your choice of fresh vegetables—crisp bell peppers, tender broccoli florets, and sweet carrots work wonderfully here—into bite-sized pieces. These add a fresh crunch and bring wonderful color and nutrition to the bowls.

Step 5: Cook the Steak

Heat up the vegetable oil in a skillet over medium-high heat. Remove the steak from the marinade, discarding any excess liquid, and cook the steak for about 4 to 5 minutes on each side for a perfect medium-rare. Adjust the cooking time if you prefer your steak more or less done. The aroma filling your kitchen at this step is irresistible!

Step 6: Sauté the Vegetables

Using the same pan, toss in your chopped vegetables and sauté them for 3 to 5 minutes until they are tender yet still retain a satisfying crispness. This timing keeps their vibrant colors vivid and textures just right.

Step 7: Slice the Steak

Once cooked, transfer the steak onto a cutting board and let it rest for a few minutes. This resting step is key to keeping the meat juicy. Afterward, slice the steak thinly against the grain to enhance tenderness.

Step 8: Assemble the Bowls

Now comes the fun part—layer a generous scoop of your cooked rice into each serving bowl, followed by the beautifully sliced steak and perfectly sautéed vegetables. The layers create a harmony of textures and flavors in every bite.

Step 9: Drizzle with Sauce

Drizzle the luscious spicy cream sauce all over the steak and veggies. This finishing touch adds creaminess and a pleasant heat that ties every element together.

Step 10: Garnish

Sprinkle toasted sesame seeds and freshly chopped green onions on top for that final pop of flavor and an inviting presentation. Your Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are now ready to be devoured!

How to Serve Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Garnishes

Choose garnishes that boost both flavor and visual appeal. Toasted sesame seeds add a subtle nutty crunch, while green onions lend a bright, fresh bite that balances the rich sauce. For extra flair, consider a sprinkle of crushed red pepper flakes or a squeeze of lime to enhance the zestiness.

Side Dishes

This dish enjoys delightful company from simple, light sides. A crisp cucumber salad with rice vinegar or a tangy kimchi will complement the bold flavors without overpowering. Steamed edamame or a miso soup also make perfect companions, rounding out a hearty and satisfying meal.

Creative Ways to Present

Presentation can elevate the meal to restaurant-quality excitement. Serve the bowls in colorful ceramic dishes, layering ingredients with care to showcase the vibrant vegetables and succulent steak slices. You might also offer the spicy cream sauce on the side for guests to add at their own pace, making the dining experience interactive and fun.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, keep the steak, vegetables, and rice stored separately in airtight containers in the refrigerator. This method preserves the textures and flavors best, letting you enjoy the magic of the dish again later without it turning soggy.

Freezing

While fresh is always best, you can freeze the cooked steak and vegetables if needed. Place them in freezer-safe containers or bags, and freeze for up to 2 months. Prepare the spicy cream sauce fresh when ready to eat, as freezing can alter its consistency and flavor.

Reheating

To reheat leftovers, thaw frozen steak and vegetables overnight in the fridge if frozen. Warm them gently in a skillet over medium heat to retain moisture and prevent overcooking. Reheat rice separately, preferably in the microwave or steamed, and drizzle freshly prepared spicy cream sauce just before serving for maximum flavor and creaminess.

FAQs

Can I use a different cut of beef for Korean BBQ Steak Rice Bowls with Spicy Cream Sauce?

Absolutely! While flank steak is great for its tenderness and flavor absorption, skirt steak or sirloin can work beautifully as well. Just adjust the cooking time accordingly to avoid overcooking.

Is there a vegetarian alternative for this recipe?

Yes! Swap the flank steak for marinated tofu or tempeh and use vegetable broth in place of any meat-based ingredients. The spicy cream sauce and veggies still create a satisfying and delicious bowl.

How spicy is the spicy cream sauce?

The sauce has a moderate heat level, thanks to the gochujang, which provides rich, smoky chili flavor rather than overwhelming spice. If you prefer milder flavors, reduce the gochujang amount or add a bit more sour cream to mellow it out.

Can I meal prep Korean BBQ Steak Rice Bowls with Spicy Cream Sauce?

Definitely! This recipe is perfect for meal prep because you can store components separately and assemble fresh bowls throughout the week. Prepare the spicy cream sauce fresh or store it in a sealed container for up to 3 days.

What rice works best in this recipe?

Both white and brown rice work wonderfully. White rice offers a softer, neutral base that highlights the bold flavors, while brown rice adds nuttiness and extra fiber for a heartier bowl. Choose according to your preference and dietary needs.

Final Thoughts

Making Korean BBQ Steak Rice Bowls with Spicy Cream Sauce is like inviting a burst of vibrant flavor and comforting textures into your kitchen and onto your plate. Its perfect balance of tender steak, crisp veggies, and that addictive spicy cream sauce guarantees it will quickly become a staple meal you turn to again and again. So go ahead and give this recipe a try—you deserve a dish that tastes this good and feels this satisfying!

Print