Introduction

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a delightful combination of juicy ground beef, melted cheddar, and flavorful garlic parmesan wrapped in soft biscuit dough. Perfect as a hearty appetizer or snack, they are quick to prepare and sure to impress your family and friends.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch)
4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative)
2 cloves garlic, minced (Adjust to taste if preferred milder)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste)
1 tablespoon chopped fresh parsley (Can be omitted if not available)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet, add the ground beef and cook until browned, about 6–8 minutes. Drain excess fat and stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.
Step 3: Flatten each of the 8 biscuit dough rounds into circles about 3 inches wide.
Step 4: Spoon a generous amount of the cooled beef mixture into the center of each dough circle, then place a cube of cheddar cheese on top.
Step 5: Fold the edges of the dough over the filling, pinching them together to seal completely. Roll each into a smooth ball.
Step 6: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart.
Step 7: Melt butter over low heat and stir in the minced garlic. Brush this garlic butter over each dough ball.
Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
Step 9: Bake for 15–18 minutes until golden brown, watching carefully to avoid over-baking.
Step 10: Allow to cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

Swap ground beef for ground turkey or chicken for a lighter version without sacrificing flavor.
Use different cheeses such as Monterey Jack, Pepper Jack, or even mozzarella for varied flavor profiles.
If using fresh onion instead of onion powder, sauté it first to reduce moisture and prevent soggy dough.
For a dairy-free option, replace butter with olive oil and choose a suitable non-dairy cheese.
Add chopped jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.

Storage

Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8–10 minutes to retain crispness, or microwave for 30–45 seconds if short on time, though the texture will be softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cheeseburger bombs ahead of time?

Yes, you can assemble the bombs and keep them covered in the refrigerator for a few hours before baking. Let them come to room temperature before cooking for best results.

Can I freeze the assembled cheeseburger bombs?

Absolutely! Place the assembled bombs on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

Print Recipe

★★★★★

4.5 from 106 reviews

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a perfect blend of juicy ground beef, melted cheddar cheese, and a crispy biscuit exterior brushed with garlic butter and sprinkled with Parmesan and fresh parsley. This savory bite-sized treat is easy to prepare and perfect for appetizers, snacks, or a fun dinner option.

Author: Ella
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 Cheeseburger Bombs 1x
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

Seasonings & Toppings

1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Cook Ground Beef: In a skillet over medium heat, cook 1 pound of ground beef until browned, about 6-8 minutes. Drain any excess fat to avoid greasiness, then stir in garlic powder, onion powder, salt, and black pepper. Remove from heat and let the mixture cool slightly to make handling easier.
Prepare Dough Circles: Flatten each of the 8 biscuit dough rounds into approximately 3-inch wide circles, ensuring they are large enough to encase the filling.
Assemble Cheeseburger Bombs: Spoon a generous amount of the cooled beef mixture into the center of each dough circle, then place one cube of cheddar cheese on top of the beef.
Seal Dough Balls: Fold the edges of each biscuit dough circle over the filling, pinching the edges tightly to seal completely. Roll each sealed dough into a smooth ball shape to ensure even cooking.
Prepare Baking Sheet: Arrange the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart to allow room for expansion during baking.
Make Garlic Butter: Melt the unsalted butter over low heat, then stir in the minced garlic to infuse the butter with a fresh garlic flavor.
Brush and Top: Generously brush the garlic butter over each dough ball, ensuring even coverage for a golden, flavorful crust. Sprinkle grated parmesan cheese and chopped fresh parsley over the tops for added flavor and color.
Bake: Bake the cheeseburger bombs in the preheated oven for 15-18 minutes or until they turn golden brown. Monitor closely to avoid over-baking and ensure a perfect crispy exterior.
Cool and Serve: Let the bombs cool slightly after baking to avoid burning your mouth, then serve warm with your favorite dipping sauces for a delicious, savory treat.

Notes

Ground turkey or chicken can be substituted for ground beef for a lighter meal option.
Fresh garlic can be used instead of garlic powder; use 1 clove for approximately 1/8 teaspoon garlic powder.
Chopped fresh onion may replace onion powder, but reduce moisture to keep dough from becoming soggy.
Olive oil can replace butter to make this recipe dairy-free.
Feel free to experiment with different cheeses like Monterey Jack or pepper jack for varying flavor profiles.
Serve warm with ketchup, mustard, ranch dressing, or your favorite dip for extra indulgence.
Store leftovers in an airtight container in the refrigerator and reheat in the oven for best texture.

Keywords: cheeseburger bombs, garlic parmesan cheeseburger bites, cheesy appetizer, baked cheeseburger snack, savory stuffed biscuit