Irresistible Easy Grilled Cheese Burrito Recipe
This Irresistible Easy Grilled Cheese Burrito combines seasoned ground beef, creamy rice, and a cheesy medley wrapped in warm tortillas, then grilled to golden perfection. Perfectly melty cheese and bold taco flavors make this a comforting and satisfying meal ideal for any day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-American
Ingredients
Scale
For the Meat Filling
- 1 pound Ground Beef (can substitute with turkey or plant-based)
- 1 packet Taco Seasoning (homemade options for healthier choice)
For the Rice Mixture
- 2 cups Cooked White Rice (brown rice or quinoa can be used as alternatives)
- 1 cup Sour Cream (can substitute with yogurt or dairy-free alternatives)
For the Cheesy Layers
- 1 cup Nacho Cheese Sauce (homemade or vegan cheese works well)
- 1 cup Shredded Cheddar Cheese (optional addition of mozzarella or Mexican cheese blend for flavor)
- 1 cup Shredded Mozzarella Cheese (can be omitted or replaced with lower-fat cheese)
Additional
- Flour Tortillas (quantity depending on burrito size, typically 4 large)
- Butter or Oil for grilling
- Chipotle Sauce or Guacamole for serving
Instructions
- Cook the Meat Filling: In a skillet over medium heat, brown the ground beef for 8–10 minutes until fully cooked and no longer pink. Drain any excess grease, then add the taco seasoning packet along with a splash of water. Stir to combine and simmer for 5 minutes to allow flavors to meld.
- Warm the Tortillas: Heat the flour tortillas either in a dry skillet over low heat or microwave them for about 20 seconds. Keep them covered with a clean towel to maintain warmth and pliability for wrapping.
- Assemble the Burritos: On each warm tortilla, spread a layer of cooked white rice mixed with sour cream, then add the seasoned beef, nacho cheese sauce, and a drizzle of chipotle sauce. Sprinkle evenly with shredded cheddar and mozzarella cheeses. Wrap the tortillas tightly to enclose the filling.
- Grill the Burritos: Heat a skillet over medium heat and add butter or oil. Place each burrito seam-side down in the skillet and grill for 3–4 minutes until golden brown. Flip and grill the other side for an additional 3–4 minutes, ensuring the cheese melts and the tortilla crisps.
- Serve: Remove the burritos from the skillet, let them cool for a minute, then slice in half. Serve warm with additional chipotle sauce or guacamole on the side.
Notes
- For a healthier option, substitute ground beef with ground turkey or plant-based meat alternatives.
- Make your own taco seasoning to control sodium and additives.
- Use brown rice or quinoa for a more nutritious base.
- Try substituting sour cream with Greek yogurt or dairy-free options for different dietary needs.
- Feel free to customize the cheese blend to your preference or dietary restrictions.
- To add extra flavor, consider including sautéed onions or peppers in the meat mixture.
- Serve with fresh sides like guacamole, salsa, or a simple salad for a balanced meal.
Keywords: grilled cheese burrito, cheesy burrito, easy burrito recipe, taco beef burrito, melted cheese burrito, stovetop burrito, quick dinner ideas, comfort food
