Instant Chocolate Mousse Recipe
This Instant Chocolate Mousse recipe is a quick and easy way to satisfy your chocolate cravings with a rich, creamy dessert made from whipped cream, vanilla, sugar, and instant chocolate mousse mix. Ready in minutes and perfect for any occasion, this mousse offers a light, fluffy texture and intense chocolate flavor without the need for baking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Mousse
- 1 cup (227g) heavy cream
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1 tablespoon granulated sugar
- 3/4 cup (84g) King Arthur Quick-and-Easy Chocolate Mousse Mix
Instructions
- Combine Cream and Vanilla: In a large bowl, stir together the heavy cream and pure vanilla extract until evenly mixed.
- Whip Cream and Sugar: Add granulated sugar to the bowl and whip the mixture on high speed until medium peaks form, creating a light and fluffy texture.
- Incorporate Chocolate Mousse Mix: Gently fold in the King Arthur Quick-and-Easy Chocolate Mousse Mix, stirring just until fully incorporated without deflating the whipped cream.
- Chill: Cover the bowl and refrigerate the mousse until ready to serve. The mousse will keep well in the refrigerator for up to 3 days.
Notes
- Use cold heavy cream for better whipping results.
- Be careful not to overwhip the cream to avoid turning it into butter.
- Gently folding the chocolate mix ensures the mousse remains light and airy.
- For an extra touch, garnish with fresh berries or a sprinkle of cocoa powder before serving.
- Store covered in the fridge and consume within 3 days for optimal freshness.
Keywords: Chocolate mousse, instant mousse, no bake dessert, quick chocolate dessert, easy mousse recipe
Find it online: https://ellaeatsdaily.com/instant-chocolate-mousse-recipe/
