Iced Blueberry Matcha Latte Recipe
A refreshing and vibrant Iced Blueberry Matcha Latte that combines the earthy flavors of pure matcha powder with the sweet and fruity notes of blueberry syrup, topped with your choice of milk and served over ice. Perfect for a quick, energizing beverage that’s both visually stunning and delicious.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
Ingredients
Scale
Matcha Mix
- 2 tsp pure matcha powder
- 3 tbsp hot water
Latte
- 3 tbsp blueberry syrup
- ¾ cup milk of choice (2% milk recommended)
- Ice as needed
Instructions
- Prepare the Matcha: Sift the matcha powder using a fine mesh strainer to remove any lumps. Whisk the sifted matcha together with 3 tablespoons of hot water until the mixture is smooth and fully combined. Set this matcha mixture aside.
- Assemble the Latte: In a tall glass, pour 3 tablespoons of blueberry syrup. Add ice cubes to fill the glass as desired. Pour ¾ cup of your chosen milk over the blueberry syrup and ice, then stir gently to combine the syrup with the milk.
- Finish with Matcha: Slowly pour the prepared matcha mixture over the top of the blueberry milk mixture to create a layered effect. Serve immediately and enjoy your refreshing iced blueberry matcha latte.
Notes
- Use a fine mesh strainer to ensure matcha is lump-free for a smooth texture.
- Adjust the amount of blueberry syrup based on your preferred sweetness level.
- Substitute milk with any plant-based alternative like almond, oat, or soy milk for a vegan version.
- Stir before drinking to blend the layers for the best flavor experience.
- For a chilled latte, use pre-chilled milk or refrigerate the assembled latte before adding matcha.
Keywords: iced blueberry matcha latte, matcha latte, blueberry syrup drink, iced matcha, refreshing matcha beverage
Find it online: https://ellaeatsdaily.com/iced-blueberry-matcha-latte-recipe/
