Iced Apple Crisp Cream Chai Recipe
A refreshing and indulgent iced chai latte topped with a luscious apple crisp cream, combining the warm spices of chai with the sweet notes of apple brown sugar syrup and creamy whipped topping for a perfect fall-inspired treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Beverage
- 1/2 cup concentrated chai
- 1/2 cup milk
- Ice, to fill glass
- 1–2 tablespoons apple brown sugar syrup (optional)
Apple Crisp Cream Topping
- 1/4 cup heavy cream
- 1 tablespoon milk (preferably whole or 2%)
- 2 teaspoons apple brown sugar syrup
Instructions
- Chill Whisk and Bowl: Place a small bowl and whisk in the freezer for 10-15 minutes to prepare for whipping the cream mixture.
- Make Apple Crisp Cream: In the cold bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk carefully until the mixture is thick and creamy; avoid warming the bowl with your hands to maintain cold temperature for better whipping.
- Chill Cream Mixture: Return the whipped cream mixture to the freezer to chill while you prepare the chai latte. Before serving, whisk again to achieve a consistency similar to melted ice cream.
- Prepare Chai Latte: In a 16 fluid ounce or larger cup, combine the chai tea concentrate with milk. Optionally, stir in 1-2 tablespoons of apple brown sugar syrup for extra sweetness and apple flavor.
- Add Ice: Fill the cup with ice, leaving about half an inch of space at the top to accommodate the cream topping.
- Top with Apple Crisp Cream: Slowly pour the chilled apple crisp cream over the iced chai latte, forming a creamy layer on top.
- Garnish and Serve: Optionally, sprinkle a pinch of ground cinnamon over the cream for added warmth and spice. Serve immediately and enjoy your iced apple crisp cream chai.
Notes
- For best results, keep the whisk and bowl very cold to achieve a thick and creamy apple crisp cream topping.
- You can adjust the sweetness by varying the amount of apple brown sugar syrup in the drink and the cream.
- Use whole milk or 2% milk for a richer texture in the apple crisp cream; skim milk is not recommended.
- Optional ground cinnamon adds a lovely finishing touch and enhances the chai spices.
- Use a tall glass (16 oz or larger) to properly layer the iced chai and cream topping.
Keywords: iced chai, apple crisp cream, apple brown sugar syrup, iced beverage, autumn drink, chai latte, no-cook drink
Find it online: https://ellaeatsdaily.com/iced-apple-crisp-cream-chai-recipe/
