Introduction

This Iced Apple Crisp Cream Chai is a delightful twist on the classic chai latte, combining warm spices with a creamy apple brown sugar topping. Perfect for a refreshing yet indulgent drink on a warm day.

The image shows a clear glass filled with a layered iced drink. The bottom layer is light beige with ice cubes visible, and the top layer is thick white foam sprinkled with brown cinnamon powder. The glass sits on a round white marble coaster placed on a wooden board with a textured grain. In the background, a red apple, a small wooden bowl filled with cinnamon powder, and a red cloth are visible on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup concentrated chai
1/2 cup milk
Ice, to fill glass
2 teaspoons apple brown sugar syrup
1/4 cup heavy cream
1 tablespoon milk, preferably whole or 2%

Instructions

Step 1: Place a small bowl and whisk in the freezer for 10-15 minutes to chill before making the apple crisp cream.
Step 2: Combine heavy cream, 1 tablespoon milk, and apple brown sugar syrup in the chilled bowl. Whisk until thick and creamy, avoiding warming the bowl with your hands.
Step 3: Return the cream mixture to the freezer while preparing the chai latte. Before topping the drink, whisk again until the mixture has thickened to a consistency similar to melted ice cream.
Step 4: In a 16 fluid ounce or larger cup, combine the chai tea concentrate and 1/2 cup milk. For extra sweetness, optionally add 1-2 tablespoons of apple brown sugar syrup.
Step 5: Fill the cup with ice, leaving about 1/2 inch of space at the top.
Step 6: Slowly pour the apple crisp cream over the iced chai latte.
Step 7: Optionally, sprinkle with ground cinnamon and serve immediately for the best flavor.

Tips & Variations

Use whole milk for a richer flavor, or try oat milk for a dairy-free alternative.
Adjust the amount of apple brown sugar syrup to your preferred level of sweetness.
Top with a sprinkle of nutmeg or the tiniest pinch of cloves for extra spice.

Storage

This drink is best enjoyed fresh. If you have leftover apple crisp cream, store it in an airtight container in the refrigerator for up to 2 days. Whisk gently before using again. The assembled drink is not recommended for storage as the cream topping may separate and the ice will dilute the chai.

How to Serve

A clear plastic cup filled with a creamy, light beige iced drink with visible ice cubes near the middle layer, topped with a thick, frothy white foam layer sprinkled lightly with cinnamon powder. The cup is placed on a white marble coaster on a white marbled textured surface, and to the left of the cup is a whole red apple with yellow and light red patches. The background is softly blurred with a mix of gray and subtle white tones. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought chai concentrate?

Yes, store-bought chai concentrate works well for this recipe. Choose one with your preferred spice blend for the best flavor.

How do I make apple brown sugar syrup?

Apple brown sugar syrup can be made by simmering apple juice or cider with brown sugar until it thickens slightly. It adds a lovely apple sweetness that complements the chai spices perfectly.

Iced Apple Crisp Cream Chai Recipe

Print Recipe

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4.5 from 129 reviews

A refreshing and indulgent iced chai latte topped with a luscious apple crisp cream, combining the warm spices of chai with the sweet notes of apple brown sugar syrup and creamy whipped topping for a perfect fall-inspired treat.

Author: Ella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: No-Cook
Cuisine: American

Ingredients

Scale

Beverage

1/2 cup concentrated chai
1/2 cup milk
Ice, to fill glass
1–2 tablespoons apple brown sugar syrup (optional)

Apple Crisp Cream Topping

1/4 cup heavy cream
1 tablespoon milk (preferably whole or 2%)
2 teaspoons apple brown sugar syrup

Instructions

Chill Whisk and Bowl: Place a small bowl and whisk in the freezer for 10-15 minutes to prepare for whipping the cream mixture.
Make Apple Crisp Cream: In the cold bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk carefully until the mixture is thick and creamy; avoid warming the bowl with your hands to maintain cold temperature for better whipping.
Chill Cream Mixture: Return the whipped cream mixture to the freezer to chill while you prepare the chai latte. Before serving, whisk again to achieve a consistency similar to melted ice cream.
Prepare Chai Latte: In a 16 fluid ounce or larger cup, combine the chai tea concentrate with milk. Optionally, stir in 1-2 tablespoons of apple brown sugar syrup for extra sweetness and apple flavor.
Add Ice: Fill the cup with ice, leaving about half an inch of space at the top to accommodate the cream topping.
Top with Apple Crisp Cream: Slowly pour the chilled apple crisp cream over the iced chai latte, forming a creamy layer on top.
Garnish and Serve: Optionally, sprinkle a pinch of ground cinnamon over the cream for added warmth and spice. Serve immediately and enjoy your iced apple crisp cream chai.

Notes

For best results, keep the whisk and bowl very cold to achieve a thick and creamy apple crisp cream topping.
You can adjust the sweetness by varying the amount of apple brown sugar syrup in the drink and the cream.
Use whole milk or 2% milk for a richer texture in the apple crisp cream; skim milk is not recommended.
Optional ground cinnamon adds a lovely finishing touch and enhances the chai spices.
Use a tall glass (16 oz or larger) to properly layer the iced chai and cream topping.

Keywords: iced chai, apple crisp cream, apple brown sugar syrup, iced beverage, autumn drink, chai latte, no-cook drink