How to Cook Brussels Sprouts Recipe
A simple and healthy method to cook Brussels sprouts by simmering them until tender, preserving their vibrant green color and natural flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: European
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 750g Brussels sprouts, trimmed and large ones halved or quartered
- Water, a couple of centimeters
- Pinch of salt
Instructions
- Prepare the Brussels Sprouts: Trim the Brussels sprouts by removing any tough outer leaves and cutting larger sprouts in half or quarters to ensure even cooking.
- Add Water and Salt: Place the Brussels sprouts in a large pan to avoid overcrowding. Add a couple of centimeters of water and a pinch of salt to the pan.
- Simmer: Cover the pan and bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the sprouts for 3 to 5 minutes depending on their size.
- Test for Doneness: Use a sharp knife to poke a sprout to check if it is cooked through. If not, continue cooking for a few more minutes and test again.
- Drain and Serve: Once cooked, drain the water from the pan and transfer the Brussels sprouts to a bowl for serving.
Notes
- Using a large pan helps prevent the sprouts from steaming unevenly by not piling them up too high.
- Do not overcook to maintain a firm texture and bright green color.
- For added flavor, consider tossing the cooked sprouts with butter, garlic, or lemon zest.
Keywords: Brussels sprouts, simple vegetable recipe, stovetop cooking, healthy side dish, quick vegetable preparation
Find it online: https://ellaeatsdaily.com/how-to-cook-brussels-sprouts-recipe/
