Hot Fudge Sundae Brownie Cheesecake Recipe
This decadent Hot Fudge Sundae Brownie Cheesecake combines a rich, fudgy brownie base with a creamy cheesecake layer, topped with warm hot fudge, whipped cream, shaved chocolate, and maraschino cherries to create a delightful sundae-inspired dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 5 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Layer
- 1 box (18.3 oz) brownie mix
Cheesecake Layer
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Toppings
- 1 cup hot fudge sauce, warmed
- 1 1/2 cups whipped cream
- Shaved chocolate, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare Brownie Base: Prepare the brownie mix according to the package instructions and spread the batter evenly into a greased 9-inch springform pan. Bake in a preheated oven at 350°F for 20–22 minutes until the brownies are set but still fudgy. Remove from oven and cool completely.
- Make Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and vanilla extract until fully incorporated and smooth.
- Bake Cheesecake Layer: Pour the cheesecake mixture over the cooled brownie base in the springform pan. Wrap the pan tightly with foil to prevent water from seeping in. Place the wrapped pan in a water bath and bake at 325°F for 50–60 minutes, or until the center jiggles slightly when gently shaken. Turn off the oven and leave the cheesecake inside to cool for 1 hour. Afterward, refrigerate for at least 4 hours or preferably overnight to set completely.
- Add Toppings and Serve: When ready to serve, warm the hot fudge sauce and drizzle it generously over the cheesecake. Pipe or spoon whipped cream on top, then garnish with shaved chocolate and maraschino cherries. Slice and enjoy this indulgent sundae-inspired dessert.
Notes
- Using a water bath ensures a creamy smooth cheesecake without cracks.
- Allow the cheesecake to chill overnight for best texture and flavor.
- Softened cream cheese helps achieve a smooth filling without lumps.
- You can substitute store-bought brownies or make your own brownie base from scratch.
- Warm the hot fudge gently to avoid scorching before drizzling.
- This dessert keeps well refrigerated for up to 3 days.
Keywords: brownie cheesecake, hot fudge sundae, dessert recipe, layered cheesecake, easy cheesecake, fudge sauce dessert
