Hot Buttered Apple Sauce Recipe
This Hot Buttered Apple Sauce recipe transforms fresh Fuji apples into a warm, comforting, and naturally sweet sauce infused with butter and aromatic spices. Slow-cooked to a rich, caramel-like consistency, it’s perfect for serving over breakfast dishes or enjoying on its own as a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 to 8 servings 1x
- Category: Sauce, Side Dish, Breakfast
- Method: Simmering, Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 12 fresh Fuji apples, peeled and chunked
- 2 cups water
For Topping
- 1 to 2 tablespoons pastured butter
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Instructions
- Prepare the Apples: Peel the Fuji apples carefully and cut them into chunks to ensure even cooking and easy mashing later.
- Cook the Apples: Place the apple chunks in a large pot with a tight-fitting lid. Add 2 cups of water to prevent burning and assist with softening the apples during cooking.
- Simmer Slowly: Bring the mixture to a slow simmer over medium heat, then reduce the heat to low and cover the pot. Let the apples cook gently for about 1 hour, stirring occasionally to prevent sticking.
- Reduce and Thicken: As most of the water evaporates, the apples will darken to a caramel-like hue. Stir more frequently now, breaking up any large chunks with the back of your spoon, and continue cooking until the sauce is thick and the apples are completely tender.
- Serve Warm: Spoon the hot applesauce into small serving bowls. Add a generous dollop of pastured butter on top, and sprinkle with ground cinnamon and nutmeg for that classic warm-spiced flavor.
Notes
- Leftover applesauce can be refrigerated for several days and enjoyed either cold or reheated.
- For added flavor, consider mixing in a splash of vanilla extract or a sprinkle of allspice or cardamom.
- This sauce pairs wonderfully with sourdough waffles, crepes, or simply as a comforting side for breakfast or dessert.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 22g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 0.3g
- Cholesterol: 15mg
Keywords: hot buttered apple sauce, homemade applesauce, slow cooked apples, warm apple dessert, fall recipe, breakfast sauce
Find it online: https://ellaeatsdaily.com/hot-buttered-apple-sauce-recipe/
