Honey Peach & White Cheddar Grilled Cheese Recipe
This Honey Peach & White Cheddar Grilled Cheese is a delightful twist on the classic sandwich, combining sweet, ripe peaches with sharp white cheddar and a drizzle of honey for a perfectly balanced sweet-savory treat. With a crispy golden crust and melty cheese inside, this sandwich brings summer flavors to your skillet in just minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sandwich Ingredients
- 4 slices sourdough or multigrain bread
- 1 ripe peach, thinly sliced
- 4 slices white cheddar cheese
- 1 tbsp honey
- Fresh basil leaves (optional)
- Butter for grilling (about 2 tbsp, softened)
- Cracked black pepper to taste
Instructions
- Butter Up & Prep: Butter one side of each bread slice generously. Place them butter-side down on your work surface to prepare for layering.
- Cheese First: On the unbuttered side of two bread slices, place one slice of white cheddar each to create a moisture barrier that keeps bread crispy.
- Layer Peaches: Thinly slice the peach (about 1/4 inch thick) with skin on and layer evenly over the cheddar slices, slightly overlapping to ensure even cooking.
- Add Basil & Honey: Scatter fresh basil leaves over the peach slices if using. Drizzle honey in a light zig-zag pattern, making sure not to saturate the bread.
- Season: Crack black pepper generously over the layered ingredients to balance the sweetness.
- Top & Close: Place the remaining slices of cheddar on top of the peaches and then cap each sandwich with the remaining bread slices, butter-side out. Press gently to seal.
- Grill Sandwiches: Heat a heavy skillet (preferably cast iron) over medium heat. Place sandwiches in the pan and cook for 3-4 minutes per side until golden brown and cheese is melted. Use a spatula to flip carefully and press lightly during cooking. Covering the skillet loosely with foil during the first 2 minutes helps melt the cheese evenly.
- Rest & Serve: Transfer the grilled sandwiches to a cutting board and let rest for 2 minutes before slicing diagonally. This prevents cheese from oozing out and allows flavors to settle. Serve warm, with an optional extra drizzle of honey on the side.
Notes
- Use ripe, fragrant peaches for best flavor and texture. Nectarines can be substituted if peaches are unavailable.
- Sharp white cheddar is preferred for a clean, tangy flavor that complements the sweet peaches.
- If basil is unavailable, fresh thyme can be used or omitted altogether.
- To ensure crispy bread and gooey cheese, cook over medium heat and cover loosely with foil for the first few minutes.
- Leftovers are not recommended as the sandwich is best enjoyed fresh and warm.
- For variations, add jalapeño for a spicy kick, prosciutto for a salty layer, or use vegan cheese and butter for a dairy-free version.
Keywords: grilled cheese, peach, white cheddar, honey, sandwich, summer recipe, sweet and savory, quick lunch
