Honey Feta Sweet Potato Rounds Recipe
Sweet potato rounds roasted to crispy perfection, drizzled with warm honey, and topped with tangy feta cheese, fresh thyme, and optional red pepper flakes. This versatile appetizer or side dish combines sweet, salty, and savory flavors for a crowd-pleasing recipe suitable for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Sweet Potato Rounds
- 2 large sweet potatoes, scrubbed clean
- 2 tablespoons olive oil
- Salt and pepper, to taste
Toppings
- 1 tablespoon honey, warmed
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional, for garnish)
- Red pepper flakes (optional, for a hint of heat)
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and promote even roasting.
- Slice sweet potatoes: Cut the sweet potatoes into ½-inch thick rounds. Keep the slices uniform in thickness to ensure even cooking and browning.
- Toss and season: In a large bowl, toss the sweet potato rounds with olive oil, then season with salt and pepper to your liking. Arrange them in a single layer on the prepared baking sheet, making sure the rounds do not overlap so they roast properly instead of steaming.
- Roast: Place the baking sheet in the oven and roast the rounds for 20 to 25 minutes, flipping them halfway through. Roast until the edges are golden brown and crispy.
- Drizzle and top: While the sweet potatoes are roasting, warm the honey slightly to make it easier to drizzle. Once the potatoes come out of the oven, immediately drizzle the warm honey over them. Sprinkle crumbled feta cheese, fresh thyme leaves, and a pinch of red pepper flakes if using, to add layers of flavor.
- Serve: Arrange the honey feta sweet potato rounds beautifully on a platter and serve warm to enjoy the best texture and flavor combination.
Notes
- Preheat the oven fully to ensure sweet potato edges become crispy during roasting.
- Slice sweet potatoes evenly for uniform cooking and roasting.
- Always add honey after roasting to prevent it from burning and becoming bitter.
- Avoid overcrowding the pan; roasting spreads out heat and promotes crispiness, while overcrowding causes steaming.
- Optional garnish of thyme and red pepper flakes adds fragrant and spicy notes but can be omitted if preferred.
Keywords: sweet potato rounds, honey feta sweet potatoes, roasted sweet potatoes, appetizer recipe, Mediterranean snack
Find it online: https://ellaeatsdaily.com/honey-feta-sweet-potato-rounds-recipe/
