Honey Feta Sweet Potato Rounds Recipe

Introduction

Delicious Honey Feta Sweet Potato Rounds are a perfect blend of sweet, savory, and tangy flavors. This easy recipe makes a versatile dish that works beautifully as a snack, side, or appetizer for any meal. Crispy edges and soft centers topped with honey and feta create an irresistible combination you’ll love.

Ingredients

• 2 large sweet potatoes, scrubbed clean
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon honey, warmed
• ⅓ cup crumbled feta cheese
• Fresh thyme leaves (optional, for garnish)
• Red pepper flakes (optional, for a hint of heat)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Step 2: Slice the sweet potatoes into ½-inch thick rounds, making sure the slices are uniform for even roasting.
3. Step 3: Toss the sweet potato rounds in olive oil and season with salt and pepper. Arrange them in a single layer on the prepared baking sheet without overlapping.
4. Step 4: Roast for 20–25 minutes, flipping the rounds halfway through, until the edges are golden and crispy.
5. Step 5: Warm the honey slightly. Drizzle it over the roasted sweet potato rounds immediately after baking. Top with crumbled feta cheese, fresh thyme leaves, and a pinch of red pepper flakes if using.
6. Step 6: Arrange the rounds on a serving platter and serve warm for the best flavor and texture.

Tips & Variations

• Preheat the oven fully to ensure crispy edges on the sweet potato rounds.
• Slice the sweet potatoes evenly to ensure they roast uniformly.
• Add the honey only after roasting to avoid burning.
• Do not overcrowd the baking sheet to prevent steaming and ensure proper roasting.
• Swap fresh thyme for rosemary or oregano for a different herbal note.
• Add a sprinkle of toasted walnuts or pecans for extra crunch.

Storage

Store any leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, but regular potatoes will have a different flavor and texture. Sweet potatoes offer a natural sweetness that pairs well with honey and feta, creating a unique taste.

Can I make this recipe vegan?

To make it vegan, omit the feta cheese or use a plant-based feta alternative. Ensure the honey is replaced with maple syrup or agave nectar for a vegan-friendly sweet drizzle.

Honey Feta Sweet Potato Rounds Recipe

Print Recipe

★★★★★

4.7 from 138 reviews

Sweet potato rounds roasted to crispy perfection, drizzled with warm honey, and topped with tangy feta cheese, fresh thyme, and optional red pepper flakes. This versatile appetizer or side dish combines sweet, salty, and savory flavors for a crowd-pleasing recipe suitable for any meal.

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 large sweet potatoes, scrubbed clean
• 2 tablespoons olive oil
• Salt and pepper, to taste

Toppings

• 1 tablespoon honey, warmed
• ⅓ cup crumbled feta cheese
• Fresh thyme leaves (optional, for garnish)
• Red pepper flakes (optional, for a hint of heat)

Instructions

1. Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and promote even roasting.
2. Slice sweet potatoes: Cut the sweet potatoes into ½-inch thick rounds. Keep the slices uniform in thickness to ensure even cooking and browning.
3. Toss and season: In a large bowl, toss the sweet potato rounds with olive oil, then season with salt and pepper to your liking. Arrange them in a single layer on the prepared baking sheet, making sure the rounds do not overlap so they roast properly instead of steaming.
4. Roast: Place the baking sheet in the oven and roast the rounds for 20 to 25 minutes, flipping them halfway through. Roast until the edges are golden brown and crispy.
5. Drizzle and top: While the sweet potatoes are roasting, warm the honey slightly to make it easier to drizzle. Once the potatoes come out of the oven, immediately drizzle the warm honey over them. Sprinkle crumbled feta cheese, fresh thyme leaves, and a pinch of red pepper flakes if using, to add layers of flavor.
6. Serve: Arrange the honey feta sweet potato rounds beautifully on a platter and serve warm to enjoy the best texture and flavor combination.

Notes

• Preheat the oven fully to ensure sweet potato edges become crispy during roasting.
• Slice sweet potatoes evenly for uniform cooking and roasting.
• Always add honey after roasting to prevent it from burning and becoming bitter.
• Avoid overcrowding the pan; roasting spreads out heat and promotes crispiness, while overcrowding causes steaming.
• Optional garnish of thyme and red pepper flakes adds fragrant and spicy notes but can be omitted if preferred.

Keywords: sweet potato rounds, honey feta sweet potatoes, roasted sweet potatoes, appetizer recipe, Mediterranean snack