Honey Cinnamon Oatmeal Bread Recipe

Introduction

Honey Cinnamon Oatmeal Bread is a warm, comforting loaf perfect for breakfast or a snack. With the subtle sweetness of honey and a hint of cinnamon, this bread combines wholesome oats and soft texture for a delightful homemade treat.

Ingredients

• 1 cup rolled oats
• 1 cup warm milk (240 ml)
• 2 teaspoons active dry yeast
• 1/4 cup warm water (60 ml)
• 1/4 cup honey (60 ml)
• 1/4 cup melted butter (60 ml)
• 3 cups all-purpose flour (375 g)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Step 1: In a small bowl, combine the rolled oats with warm milk and let it sit for 10 minutes to soften.
2. Step 2: In a separate bowl, dissolve the yeast in warm water. Add 1 tablespoon of honey and let it sit for 5-10 minutes until bubbly.
3. Step 3: Add the softened oats, melted butter, and remaining honey to the yeast mixture. Stir until combined.
4. Step 4: Gradually mix in the flour, cinnamon, and salt until a shaggy dough forms.
5. Step 5: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add more flour if sticky.
6. Step 6: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours until doubled.
7. Step 7: Punch down the dough and shape it into a log. Place it in a greased loaf pan and let it rise again for 30-40 minutes.
8. Step 8: Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Step 9: Remove the bread from the pan and cool on a wire rack before slicing.

Tips & Variations

• Brush the loaf with melted butter right after baking for a softer crust.
• If your kitchen is cold, let the dough rise in the oven with the light turned on to create a warm environment.
• Add chopped nuts or raisins for extra texture and flavor.

Storage

Store the bread in an airtight container or wrapped in foil at room temperature for up to 3 days. For longer storage, freeze sliced bread in a resealable bag for up to 3 months. Reheat slices in a toaster or warm oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats work best for texture and moisture, but quick oats can be used as a substitute if needed. The bread may be slightly softer.

How do I know when the bread is fully baked?

The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. An internal temperature of about 190°F (88°C) is ideal if using a thermometer.

Honey Cinnamon Oatmeal Bread Recipe

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★★★★★

4.5 from 143 reviews

Honey Cinnamon Oatmeal Bread is a comforting homemade bread perfect for breakfast. Made with rolled oats, warm milk, and a touch of cinnamon and honey, this bread offers a soft texture and a slightly sweet, aromatic flavor. The dough is enriched with melted butter and allowed to rise twice for a tender crumb and golden crust. Ideal for slicing and enjoying with butter or your favorite spread.

• Author: Ella
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 25 minutes
• Yield: 1 loaf (about 12 slices) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 cup rolled oats
• 1 cup warm milk (240 ml)
• 2 teaspoons active dry yeast
• 1/4 cup warm water (60 ml)
• 1/4 cup honey (60 ml)
• 1/4 cup melted butter (60 ml)
• 3 cups all-purpose flour (375 g)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Soften Oats: In a small bowl, combine 1 cup of rolled oats with 1 cup (240 ml) of warm milk. Let it sit for 10 minutes until the oats are softened and the mixture is creamy.
2. Activate Yeast: In a separate bowl, dissolve 2 teaspoons of active dry yeast in 1/4 cup (60 ml) of warm water. Add 1 tablespoon of honey and let it rest for 5-10 minutes until the mixture is bubbly and foamy, indicating the yeast is active.
3. Combine Wet Ingredients: Add the softened oats, 1/4 cup (60 ml) of melted butter, and 1/4 cup (60 ml) of honey to the yeast mixture. Stir until all ingredients are thoroughly combined.
4. Add Dry Ingredients: Gradually mix in 3 cups (375 g) of all-purpose flour, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Stir until a shaggy dough begins to form.
5. Knead Dough: Transfer the dough onto a lightly floured surface. Knead it for about 8-10 minutes until smooth and elastic. If the dough is sticky, add flour a tablespoon at a time until it is manageable.
6. First Rise: Place the kneaded dough into an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot for 1 to 1.5 hours, or until the dough has doubled in size.
7. Shape Dough: Punch down the risen dough gently and shape it into a log shape. Place the dough into a greased loaf pan and cover. Let it rise again for 30 to 40 minutes until slightly puffed.
8. Bake Bread: Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped.
9. Cool: Remove the bread from the pan and place it on a wire rack. Allow it to cool completely before slicing to ensure the crumb sets nicely.

Notes

• For a softer crust, brush the loaf with melted butter immediately after baking.
• If your kitchen is cold, let the dough rise in the oven with the oven light turned on for gentle warmth.
• Use an oven thermometer to ensure your oven is at the correct baking temperature for the best results.

Keywords: Honey Cinnamon Oatmeal Bread, homemade bread, breakfast bread, cinnamon bread, oatmeal bread