Homemade Strawberry Toaster Strudels Recipe
These homemade strawberry toaster strudels are flaky, buttery pastries filled with luscious strawberry jam and topped with a smooth almond-flavored icing. Perfectly golden and puffed, these strudels provide a delightful breakfast or snack with a charming homemade touch, ideal for fans of classic toaster pastries but made fresh from scratch in your oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 strudels 1x
- Category: Breakfast Pastry
- Method: Baking
- Cuisine: American
Ingredients
Scale
Strudel Filling
- ⅔ cup strawberry jam
- 2 teaspoons cornstarch
Pastry
- 2 sheets puff pastry
Egg Wash
- 1 egg
- 1 tbsp water
Icing
- 1 ½ tablespoons salted butter, melted
- 1 cup powdered sugar
- 1 ½ tablespoons milk
- ¼ teaspoon almond extract
Instructions
- Prepare the Filling: In a small bowl, combine the strawberry jam and cornstarch. Stir until the cornstarch is fully dissolved and the mixture thickens slightly, then set aside to thicken further and be ready for assembly.
- Cut the Puff Pastry: On a clean surface, roll out the puff pastry sheets gently if needed and cut each sheet into 3 equal rectangles to create a total of 6 pieces for strudel bases.
- Slice Pastry into Strips: Take each rectangle and slice it into 3 strips. Place a strip of puff pastry on your work surface to prepare for filling.
- Fill and Seal Strudels: Spoon about a teaspoon of the thickened strawberry jam mixture along the center of each pastry strip. Starting from one end, carefully fold the pastry over the jam to form a small roll, pressing the edges tightly to seal and prevent leakage during baking. Repeat for all strips.
- Apply Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash. Use a pastry brush to lightly brush the tops of each strudel roll, which will give them a glossy, golden finish once baked.
- Bake the Strudels: Preheat your oven to 375°F (190°C). Arrange the prepared strudel rolls on a baking sheet lined with parchment paper or a silicone mat. Bake them for 13 to 15 minutes, or until they are puffed up and golden brown on top.
- Make the Icing: While the strudels bake, prepare the icing by whisking together melted butter, powdered sugar, milk, and almond extract in a bowl until smooth and creamy.
- Cool and Ice the Strudels: Once baked, allow the strudels to cool for a few minutes to avoid melting the icing. Then drizzle the prepared almond icing over the tops of the warm strudels and let it set slightly before serving.
- Serve and Enjoy: Serve the homemade strawberry toaster strudels warm for the best taste and texture. Enjoy this delicious, flaky, jam-filled treat fresh from your oven!
Notes
- Make sure the cornstarch is fully dissolved to avoid lumps in the filling.
- Sealing the edges tightly prevents the jam from leaking during baking.
- For a dairy-free alternative, use a vegan butter and plant-based milk in the icing.
- The strudels can be stored in an airtight container for up to 2 days and reheated in a toaster oven for best results.
- Feel free to substitute strawberry jam with other fruit preserves based on your preference.
Keywords: Homemade, Strawberry Toaster Strudels, Puff Pastry, Breakfast, Sweet Pastry, Jam-filled, Almond Icing
