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Homemade Ginger and Turmeric Immunity Shots Recipe

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★★★★★

4.5 from 146 reviews

This Homemade Ginger and Turmeric Immunity Shot is a powerful, all-natural tonic designed to boost your immune system. Combining fresh ginger, turmeric, citrus fruits, and black pepper, this quick and easy recipe offers anti-inflammatory and antioxidant benefits in a concentrated, refreshing shot.

Ingredients

Scale

Ingredients

  • 1/4 cup fresh ginger, chopped
  • 1/4 cup fresh turmeric root, chopped
  • 2 lemons, peeled and chopped
  • 2 oranges, peeled and chopped
  • 1 teaspoon black pepper
  • 2 cups water

Instructions

  1. Blend Ingredients: Add the chopped ginger, turmeric root, peeled and chopped lemons and oranges, black pepper, and water to a blender. Blend on high speed for 1-2 minutes until the mixture is well combined.
  2. Strain the Juice: Place a fine mesh strainer over a bowl or pitcher. Pour the blended liquid through the strainer, and use a spoon to stir and press the mixture, separating the pulp from the juice.
  3. Discard Pulp and Store Juice: Discard the leftover pulp caught in the strainer. Pour the strained juice into an airtight container and refrigerate. The juice can be stored in the fridge for up to 2 weeks.
  4. Serve: When ready to consume, pour 2 ounces of the immunity shot into a glass and drink quickly like a shot to enjoy maximum benefits.

Notes

  • Use fresh ginger and turmeric for the best potency and flavor.
  • Black pepper enhances turmeric absorption, so do not omit it.
  • Shake well before each use, as natural settling may occur.
  • Consume daily for a consistent immunity boost.
  • If unavailable fresh, turmeric powder can be substituted, but fresh is ideal.
  • Store in an airtight container to preserve freshness and potency.

Keywords: ginger shot, turmeric shot, immunity booster, natural remedy, healthy drink, wellness shot, anti-inflammatory, antioxidant

Find it online: https://ellaeatsdaily.com/homemade-ginger-and-turmeric-immunity-shots-recipe/