Homemade Blue Cheese Dressing Recipe
This homemade blue cheese dressing is a creamy, tangy, and flavorful accompaniment perfect for salads, wings, or as a dip. Made with simple ingredients like mayonnaise, sour cream, and crumbled blue cheese, it’s quick to prepare and offers a rich, savory taste with just the right hint of lemon for brightness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Category: Dressings & Sauces
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Blue Cheese Dressing Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons milk
- 1 tablespoon lemon juice (or white wine vinegar)
- ½ cup blue cheese, crumbled
- ½ teaspoon sea salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
Instructions
- Add Ingredients: Place mayonnaise, sour cream, milk, lemon juice (or white wine vinegar), crumbled blue cheese, sea salt, black pepper, and garlic powder into a small mixing bowl.
- Mix Well: Using a whisk or spoon, thoroughly combine all ingredients until the dressing is smooth, creamy, and evenly blended. Taste and adjust seasoning if necessary.
Notes
- For a thinner consistency, add more milk gradually until desired texture is reached.
- Use fresh blue cheese for the best flavor and avoid pre-packaged dressings for a fresher taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Store leftover dressing in an airtight container in the fridge for up to one week.
- Can be used as a salad dressing, dip for vegetables, or a sauce for grilled meats.
Keywords: blue cheese dressing, homemade dressing, creamy dressing, salad dressing, blue cheese dip
Find it online: https://ellaeatsdaily.com/homemade-blue-cheese-dressing-recipe/
