Hibachi Shrimp Recipe
A quick and flavorful Hibachi Shrimp recipe featuring succulent shrimp sautéed in a savory garlic butter and teriyaki sauce mixture. Perfect for a fast stovetop meal, this dish pairs wonderfully with hibachi rice, noodles, or vegetables for a classic Japanese steakhouse experience at home.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Shrimp and Sauce
- 1 lb. raw shrimp, peeled and deveined
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce or mirin
- Pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, combine the soy sauce, teriyaki sauce (or mirin), and pepper. Set this flavorful sauce mixture aside for later use.
- Sauté Garlic: Heat a skillet over medium-high heat and melt the butter. Add the minced garlic and sauté until it becomes fragrant, about 30 seconds, ensuring the garlic doesn’t burn.
- Add Shrimp: Add the peeled and deveined shrimp to the skillet and stir quickly to mix them evenly with the garlic and butter.
- Add Sauce: Pour the prepared sauce over the shrimp and toss everything together so each shrimp is fully coated with the sauce.
- Cook Shrimp: Stir-fry the shrimp for approximately 5 minutes, or until they turn pink and opaque and the sauce reduces and thickens slightly.
- Finish with Sesame Oil: Optionally drizzle the sesame oil over the cooked shrimp just before serving to add that classic nutty hibachi flavor.
- Serve: Serve the hot Hibachi Shrimp immediately, ideally alongside hibachi-style rice, noodles, or vegetables for a complete meal.
Notes
- You can substitute teriyaki sauce with mirin for a slightly sweeter taste.
- Adjust the cooking time depending on shrimp size to prevent overcooking.
- For a spicier version, add a pinch of red pepper flakes when sautéing garlic.
- Optional vegetables such as bell peppers or zucchini can be added to the pan for a more substantial dish.
- Serve immediately to enjoy the shrimp at their best texture and flavor.
Keywords: Hibachi shrimp, garlic shrimp, Japanese shrimp recipe, easy shrimp stir-fry, teriyaki shrimp
Find it online: https://ellaeatsdaily.com/hibachi-shrimp-recipe/
