Introduction

This Heath Bar Poke Cake is a delightful dessert that combines rich chocolate cake with sweet caramel and crunchy toffee bits. It’s an easy-to-make treat perfect for any occasion when you want something indulgent and crowd-pleasing.

Heath Bar Poke Cake Recipe - Recipe Image

Ingredients

1 box chocolate cake mix (plus ingredients called for on the box)
1 can sweetened condensed milk
1 cup caramel sauce
2 cups whipped topping
1 cup crushed Heath bars

Instructions

Step 1: Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch pan. Allow the cake to cool slightly.
Step 2: Using the handle of a wooden spoon or a similar tool, poke holes all over the surface of the warm cake, spacing them about an inch apart.
Step 3: Slowly pour the sweetened condensed milk and caramel sauce evenly over the cake, allowing the liquids to seep into the holes.
Step 4: Spread the whipped topping evenly over the top of the cake to cover it completely.
Step 5: Sprinkle the crushed Heath bars generously over the whipped topping as a crunchy garnish.
Step 6: Refrigerate the cake for at least 2 hours to let the flavors meld and the cake to firm up before serving.

Tips & Variations

Use homemade chocolate cake if you prefer a scratch-made dessert to enhance flavor and texture.
Substitute caramel sauce with dulce de leche for a richer caramel flavor.
Add a sprinkle of sea salt on top for a salty-sweet contrast.
Try topping with chopped pecans or walnuts along with the Heath bars for extra crunch.

Storage

Store the Heath Bar Poke Cake covered in the refrigerator for up to 4 days. Reheat slices gently in the microwave if desired, but it’s best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, this cake actually tastes better after resting for a few hours or overnight as the filling soaks into the cake. Just keep it refrigerated.

What can I use if I don’t have Heath bars?

You can substitute any toffee candy bars or even crushed pretzels to add a similar crunchy texture and flavor.

Heath Bar Poke Cake Recipe

Print Recipe

★★★★★

4.8 from 81 reviews

This Heath Bar Poke Cake is a decadent dessert featuring a moist chocolate cake infused with sweetened condensed milk and caramel sauce. The cake is topped with creamy whipped topping and crunchy chopped Heath bars, offering a perfect balance of rich chocolate, creamy sweetness, and toffee crunch.

Author: Ella
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 2 hours 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Chocolate Cake

1 box chocolate cake mix
Ingredients required to prepare the chocolate cake as per box instructions (usually eggs, oil, and water)

Toppings and Filling

1 can (14 oz) sweetened condensed milk
1/2 cup caramel sauce
2 cups whipped topping (such as Cool Whip), thawed
1 cup chopped Heath bars (toffee candy pieces)

Instructions

Prepare and Bake the Cake: Preheat your oven according to the chocolate cake mix instructions. Prepare the chocolate cake batter as directed on the box using the required eggs, oil, and water. Pour the batter into a greased 9×13 inch baking dish and bake for the time recommended on the package, usually around 30-35 minutes, until a toothpick inserted in the center comes out clean.
Create Poke Holes: Remove the cake from the oven and let it cool for about 10 minutes. Using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake, spacing them about 1 inch apart. This will allow the sweetened condensed milk and caramel to soak into the cake.
Add Sweetened Condensed Milk and Caramel: Slowly pour the entire can of sweetened condensed milk evenly over the cake, making sure it seeps into the poke holes. Then drizzle the caramel sauce over the cake evenly on top of the condensed milk layer.
Chill the Cake: Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cake to absorb the milk and caramel fully.
Add Whipped Topping and Heath Bars: Before serving, spread the whipped topping evenly over the chilled cake. Sprinkle chopped Heath bars liberally over the whipped topping to add a crunchy toffee texture and enhance the chocolate flavor.

Notes

You can substitute homemade caramel sauce for store-bought if desired for a more natural flavor.
The cake is best served chilled to maintain the texture of the whipped topping and enhance the poke cake moisture.
For a stronger chocolate flavor, use dark chocolate cake mix or add chocolate chips to the batter.
Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Heath Bar Poke Cake, chocolate poke cake, caramel poke cake, easy chocolate dessert, no-fuss poke cake