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Healthy Scotcheroos Recipe

Healthy Scotcheroos Recipe
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★★★★★

5 from 10 reviews

These Healthy Scotcheroos are a delicious no-bake treat combining creamy peanut butter, maple syrup, and crispy rice cereal with a rich chocolate and butterscotch topping. This recipe replaces corn syrup with natural sweeteners, making it a wholesome twist on a classic dessert loved by many.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups (345g) unsweetened peanut butter
  • ½ cup (170g) pure maple syrup or honey
  • ½ cup (14g, 8 Tbsp) unsalted butter or coconut oil
  • 1 tsp pure vanilla extract (optional)
  • 4 cups (112g) crispy rice cereal
  • ¼ tsp sea salt, to taste

Topping

  • 1 cup (170g) chocolate chips
  • 1 cup (170g) butterscotch chips
  • 2 Tbsp (29g) unsalted butter

Instructions

  1. Prepare Pan: Line a 9” x 9” square pan with parchment paper or grease with cooking spray to ensure easy removal of the bars.
  2. Make Peanut Butter Mixture: In a large thick-bottomed pot, combine peanut butter, maple syrup, butter, and a pinch of sea salt. Heat on medium, stirring occasionally until smooth and melted together. Stir in vanilla extract if using.
  3. Add Cereal: Mix in the crispy rice cereal until fully coated and combined evenly with the peanut butter mixture.
  4. Press Mixture into Pan: Transfer the mixture to the prepared pan and gently press it into an even layer to form the base layer of the bars.
  5. Melt Topping: In a microwave-safe bowl, combine chocolate chips, butterscotch chips, and butter. Microwave in 20-second intervals, stirring well between each, until melted and smooth, about 2 to 2.5 minutes total.
  6. Add Topping to Base: Pour the melted chocolate and butterscotch mixture evenly over the pressed peanut butter layer. Spread smoothly with a rubber spatula and optionally sprinkle with flaky sea salt.
  7. Set Bars: Place the pan in the freezer for 30 minutes or until the topping is completely set.
  8. Cut and Serve: Remove from freezer and allow to sit at room temperature for 10-15 minutes. Use the parchment paper to lift the entire block out, place on a cutting board, and cut into 25 squares or desired size. Serve immediately and enjoy!

Notes

  • You can substitute honey for maple syrup based on preference.
  • Use coconut oil instead of butter for a dairy-free version.
  • Optional vanilla extract adds a subtle depth of flavor but can be omitted.
  • For firmer bars, keep refrigerated after cutting instead of room temperature.
  • Sprinkling flaky sea salt on top enhances the flavor balance.
  • Store bars in an airtight container in the refrigerator for up to one week.

Nutrition

Keywords: no bake dessert, no bake peanut butter bars, no-bake dessert recipes, scotcheroos, healthy scotcheroos

Find it online: https://ellaeatsdaily.com/healthy-scotcheroos-recipe/