Healthy Dill Pickle Cottage Cheese Ranch Recipe

Introduction

This Healthy Dill Pickle Cottage Cheese Ranch is a creamy, tangy dressing perfect for salads or as a dip. It combines the bright flavors of dill pickles with the richness of cottage cheese for a nutritious twist on classic ranch.

Ingredients

• 1 cup cottage cheese (substitute with Greek yogurt or dairy-free yogurt)
• 2 tbsp homemade ranch seasoning
• 1-2 tbsp milk of choice (plus more to thin out if needed)
• 1 1/2 tbsp pickle juice
• 5-6 pickle slices (hamburger slices recommended)
• 1 tbsp fresh dill (in addition to the dill in the ranch seasoning)

Instructions

1. Step 1: Add all ingredients to a blender and blend until smooth. Using a blender instead of a food processor helps achieve a creamier consistency.
2. Step 2: Transfer the ranch to a jar with a lid and refrigerate. The dressing will keep as long as the expiration date on the cottage cheese or substitute used.

Tips & Variations

• Adjust the milk quantity to thin the dressing to your desired consistency.
• Try using dill pickle relish instead of slices for a chunkier texture.
• For a vegan version, use dairy-free yogurt and plant-based milk.

Storage

Store the ranch in a sealed jar in the refrigerator. It will stay fresh until the cottage cheese or yogurt expires, typically about 5–7 days. Stir or whisk before serving if it separates. Serve chilled for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pickles instead of hamburger slices?

Yes, regular pickles work well. Just chop them finely to blend smoothly.

Is homemade ranch seasoning necessary?

Homemade seasoning allows you to control ingredients and avoid preservatives, but store-bought ranch seasoning can be used as a shortcut.

Healthy Dill Pickle Cottage Cheese Ranch Recipe

Print Recipe

★★★★★

4.5 from 96 reviews

This Healthy Dill Pickle Cottage Cheese Ranch is a creamy, tangy, and flavorful dressing made with cottage cheese, homemade ranch seasoning, pickle juice, and fresh dill. It’s a nutritious, low-fat alternative to traditional ranch dressings, perfect for salads, dips, or as a spread. The use of cottage cheese provides protein and creaminess while keeping the calories in check, and the pickle juice adds a delightful zing that elevates the overall flavor.

• Author: Ella
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 cup of dressing 1x
• Category: Dressing
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese (can substitute Greek yogurt or dairy-free yogurt)
• 2 tbsp homemade ranch seasoning
• 1–2 tbsp milk of choice (plus more to thin out if needed)
• 1½ tbsp pickle juice
• 5–6 pickle slices (e.g., hamburger slices from Grillos)
• 1 tbsp fresh dill (in addition to the dill in the ranch seasoning)

Instructions

1. Combine Ingredients: Add the cottage cheese, homemade ranch seasoning, milk, pickle juice, pickle slices, and fresh dill into a blender.
2. Blend to Smoothness: Blend the mixture until smooth and creamy. Blending ensures a smoother consistency compared to using a food processor.
3. Store Properly: Pour the dressing into a jar with a lid and refrigerate. This homemade ranch will stay fresh as long as the cottage cheese or yogurt is within its expiration date.

Notes

• Adjust milk quantity to reach your preferred dressing thickness.
• Use dairy-free yogurt to make it vegan or lactose-free.
• Homemade ranch seasoning can be customized with your favorite herbs and spices.
• Store in an airtight container in the refrigerator for up to 5-7 days.
• Add fresh herbs for an extra boost of flavor if desired.

Keywords: dill pickle ranch, cottage cheese ranch dressing, healthy ranch dressing, low fat dressing, homemade ranch seasoning, pickle juice dressing, creamy dressing