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Healthy Dark Chocolate Nut & Date Truffles Recipe

4.9 from 522 reviews

These Healthy Dark Chocolate Nut & Date Truffles are a delicious and nutritious treat made from wholesome ingredients like dates, mixed nuts, cocoa powder, and rich dark chocolate. Perfect as a guilt-free snack or dessert, these truffles offer natural sweetness and satisfying texture without any refined sugar.

Ingredients

Scale

Ingredients

  • 1 cup pitted dates
  • 1 cup mixed nuts (such as almonds, cashews, walnuts)
  • 2 tablespoons unsweetened cocoa powder
  • 100 grams dark chocolate (70% cocoa or higher)

Instructions

  1. Prepare Ingredients: Gather all ingredients and ensure dates are pitted. Chop the dark chocolate into small pieces for easier melting if needed.
  2. Blend Mixture: In a food processor, combine the dates, mixed nuts, and cocoa powder. Blend until the mixture forms a sticky, coarse dough.
  3. Melt Dark Chocolate: Gently melt the dark chocolate using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
  4. Combine Chocolate and Mixture: Add the melted dark chocolate to the blended date and nut mixture and pulse briefly to incorporate evenly.
  5. Form Truffles: Roll the mixture into small bite-sized balls using your hands, about 1 inch in diameter.
  6. Chill: Place the rolled truffles on a tray lined with parchment paper and refrigerate for at least 1 hour to firm up before serving.

Notes

  • Use nuts of your choice or a pre-mixed nut blend for varied flavor and texture.
  • To make the truffles vegan, ensure the dark chocolate used is dairy-free.
  • For added flavor, consider rolling the truffles in extra cocoa powder, shredded coconut, or chopped nuts before chilling.
  • Store truffles in an airtight container in the refrigerator for up to 1 week.

Keywords: healthy truffles, dark chocolate truffles, no-bake dessert, date snacks, nut truffles, gluten free dessert, easy healthy snacks