Healthy Cookie Dough Bark Recipe
A delicious and healthy cookie dough bark that combines almond flour, nut butter, and chocolate chips into a no-bake treat perfect for quick snacking or dessert. This recipe is naturally gluten free, easy to make, and ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cookie Dough
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
Chocolate Topping
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- Mix Ingredients: In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until evenly mixed. Then fold in 1/4 cup of chocolate chips.
- Shape Cookie Dough: Place parchment paper onto a cutting board or large plate. Transfer the cookie dough mixture onto the parchment. Use a silicone spatula or clean hands to firmly press and flatten the dough to about 1/2-inch thickness. Set aside.
- Melt Chocolate: In a small bowl, mix 1 cup chocolate chips with 1 teaspoon coconut oil. Microwave in 30-second increments, stirring in between, until fully melted and smooth.
- Top Cookie Dough: Pour and evenly spread the melted chocolate over the flattened cookie dough. Sprinkle flaky sea salt over the top if desired.
- Chill to Set: Place the cookie dough bark in the freezer for 10 minutes to allow the chocolate to set completely.
- Serve: Once set, chop into large chunks and enjoy your healthy cookie dough bark.
Notes
- For a nut-free version, substitute almond flour and cashew butter with seed-based alternatives.
- Use dairy-free chocolate chips to keep this recipe vegan and dairy free.
- Store leftovers in an airtight container in the fridge or freezer to maintain freshness.
- Adjust the sweetness by varying the maple syrup amount to taste.
- Flaky sea salt is optional but adds a nice contrast to the sweet chocolate topping.
Keywords: healthy cookie dough bark, no bake dessert, gluten free dessert, almond flour cookie dough, chocolate bark, easy dessert recipe, vegan dessert option
Find it online: https://ellaeatsdaily.com/healthy-cookie-dough-bark-recipe/
