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Healthy Cheesecake Recipe

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★★★★★

4.6 from 139 reviews

This Healthy Cheesecake recipe offers a nutritious twist on a classic dessert using wholesome ingredients like almond flour and Greek yogurt. The crust is made from blanched almond flour and coconut oil, providing a gluten-free, low-sugar base. The filling blends creamy Greek yogurt with eggs and a natural monk fruit sweetener, resulting in a smooth, light texture. Optionally topped with a fresh strawberry sauce, this cheesecake is a guilt-free indulgence perfect for those seeking a healthier dessert option without sacrificing flavor.

Ingredients

Scale

Crust:

  • 2 cups Wholesome Yum Blanched Almond Flour
  • 2 tbsp Besti Monk Fruit Allulose Blend (granular or powdered)
  • 1/8 tsp Sea salt
  • 1/3 cup Coconut oil (or unsalted butter, melted)
  • 1 tsp Vanilla extract

Filling:

  • 32 oz Greek yogurt (~3 3/4 cups, preferably at room temperature)
  • 3 large Eggs (preferably at room temperature)
  • 1 1/2 cups Besti Powdered Monk Fruit Allulose Blend (add extra 1/2 cup for extra sweet)
  • 1 tsp Vanilla extract
  • 1 tbsp Arrowroot powder

Strawberry Topping (Optional):

  • 1 1/2 lb Fresh strawberries (divided – 1/2 lb chopped finely and 1 lb sliced)
  • 1/2 cup Besti Powdered Monk Fruit Allulose Blend
  • 1 tbsp Lemon juice

Instructions

  1. Prepare Oven and Pan: Preheat the oven to 325°F (177°C). Line a 9-inch (23-cm) springform pan with parchment paper to ensure easy removal of the cheesecake later.
  2. Make the Crust: In a medium bowl, combine the almond flour, 2 tablespoons monk fruit sweetener, and sea salt. In a separate small bowl, mix melted coconut oil with vanilla extract. Pour the wet mixture over the dry ingredients and stir until crumbly. Press this mixture evenly into the bottom of the prepared pan. Bake for 8-10 minutes until the crust is just starting to turn golden. Remove and let cool at least 10 minutes.
  3. Prepare the Filling: In a large bowl, whisk together the Greek yogurt, eggs, 1 1/2 cups powdered monk fruit sweetener, and vanilla extract until smooth and the sweetener has dissolved. Gradually sprinkle arrowroot powder over the mixture, whisking as you go to avoid clumps, until combined.
  4. Assemble the Cheesecake: Pour the filling over the cooled crust in the springform pan. Smooth the top and gently tap the pan on the counter a few times to release any trapped air bubbles. Bake for 40-55 minutes until the center is almost set but still slightly jiggly.
  5. Cool and Chill: Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around them but do not remove the springform side yet. Let cool on the counter to room temperature, then refrigerate for at least 4 hours or preferably overnight until completely set.
  6. Make the Strawberry Sauce (Optional): In a medium saucepan over medium heat, combine chopped strawberries, 1/2 cup powdered monk fruit sweetener, and lemon juice. Simmer about 10 minutes, mashing the strawberries to form a sauce. Stir in sliced strawberries and cook 2-3 minutes until softened but not mushy. Remove from heat and cool to room temperature.
  7. Serve: Release the cheesecake from the springform pan and serve slices with the cooled strawberry sauce on top for a fresh, fruity finish.

Notes

  • For best results, ensure eggs and Greek yogurt are at room temperature to help prevent cracking during baking.
  • If you prefer a sweeter cheesecake, add an extra 1/2 cup monk fruit sweetener to the filling.
  • The arrowroot powder helps to thicken the filling and give a smooth texture; do not skip or substitute.
  • Do not remove the cheesecake from the pan before chilling to avoid cracking or breaking the cake.
  • The strawberry topping is optional, but it adds a fresh brightness and natural sweetness without added sugars.
  • You can substitute coconut oil with unsalted butter in the crust for a slightly different flavor.

Keywords: Healthy cheesecake, low sugar cheesecake, gluten free dessert, greek yogurt cheesecake, almond flour crust cheesecake, diabetic friendly dessert

Find it online: https://ellaeatsdaily.com/healthy-cheesecake-recipe/