Healthy Baked Apple Cinnamon Oatmeal Cups Recipe
There is something truly heartwarming about starting your day with a batch of Healthy Baked Apple Cinnamon Oatmeal Cups. These delightful little treats combine the natural sweetness of fresh apples with a cozy hint of cinnamon, all wrapped up in hearty oats that are both nourishing and satisfying. Whether you’re rushing out the door or indulging in a slow weekend brunch, these oatmeal cups are an effortless way to enjoy a wholesome breakfast that feels like a warm hug in every bite.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is key for making Healthy Baked Apple Cinnamon Oatmeal Cups that are bursting with flavor and texture. Each component plays an important role, ensuring these cups are moist, flavorful, and packed with nutrition.
- Rolled oats (2 cups): The hearty base that provides fiber and a satisfying chewiness.
- Almond milk (2 cups): A dairy-free liquid that keeps the cups tender and adds a subtle nuttiness.
- Diced apple (1 medium): Adds juicy sweetness and a fresh, crisp bite to every mouthful.
- Maple syrup (1/4 cup): Natural sweetness that enhances the warm flavors without overpowering.
- Cinnamon (2 tsp): The star spice that infuses comfort and depth into the dish.
- Vanilla extract (1 tsp): Adds a fragrant sweetness that ties all the flavors together.
- Baking powder (1/2 tsp): Helps the oatmeal cups rise slightly for a light texture.
- Chopped walnuts or pecans (1/4 cup, optional): For a satisfying crunch and added protein.
- Pinch of salt: Balances the sweetness and enhances the overall flavor.
How to Make Healthy Baked Apple Cinnamon Oatmeal Cups
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). While it warms up, grease your muffin tin well or line it with muffin cups. This step is essential to ensure your Healthy Baked Apple Cinnamon Oatmeal Cups come out clean and intact without sticking.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together almond milk, maple syrup, and vanilla extract until everything is perfectly blended. This mixture is the heart of the cups, delivering moisture and sweetness in every bite.
Step 3: Combine the Dry Ingredients
In a separate bowl, stir together the rolled oats, cinnamon, baking powder, and salt. This dry blend will provide the texture and spice that make these oatmeal cups utterly irresistible.
Step 4: Bring It All Together
Gradually add the dry ingredients into the wet mix, folding gently until the batter is uniform. Don’t overmix here — you want the oats just combined to keep your cups nice and tender.
Step 5: Add Apples and Nuts
Gently fold in the diced apples and nuts (if using). This step adds bursts of fruity sweetness and a delightful crunch that complement the soft oats perfectly.
Step 6: Fill the Muffin Tin and Bake
Scoop the oatmeal mixture into your prepared muffin tin, filling each cup about three-quarters full. Pop them into the oven and bake for 20 to 25 minutes until the edges turn golden and the centers are set. Your kitchen will start smelling amazing!
Step 7: Cool and Enjoy
Let the Healthy Baked Apple Cinnamon Oatmeal Cups cool in the tin for a few minutes before removing. They’re wonderful warm for a cozy breakfast but also fantastic once fully cooled for an easy morning grab-and-go option.
How to Serve Healthy Baked Apple Cinnamon Oatmeal Cups

Garnishes
Top your oatmeal cups with a dollop of Greek yogurt, a drizzle of extra maple syrup, or a sprinkle of chopped nuts for added texture and flavor. A dusting of cinnamon or a few fresh apple slices also make stunning finishes.
Side Dishes
Pair your Healthy Baked Apple Cinnamon Oatmeal Cups with fresh berries or a bright fruit salad for a refreshing contrast. A warm cup of herbal tea or your favorite coffee will enhance the comforting vibes of this wholesome breakfast.
Creative Ways to Present
Serve these oatmeal cups with a side of homemade nut butter or swirl in some almond butter on top for an indulgent twist. You can also sandwich two cups together with a thin spread of cream cheese or yogurt for a fun portable breakfast stack.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras, just place your Healthy Baked Apple Cinnamon Oatmeal Cups in an airtight container in the refrigerator. They’ll stay fresh for up to a week, making weekday mornings a breeze.
Freezing
These oatmeal cups freeze wonderfully. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. Stored this way, they can last up to three months without losing their texture or flavor.
Reheating
Warm your frozen oatmeal cups in the microwave for 30-second bursts until hot, or pop them in a preheated oven at 350°F (175°C) for 10-15 minutes. The aroma of baked apples and cinnamon filling your kitchen again is pure magic.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats are firmer and take longer to cook, so they aren’t ideal for this recipe. Rolled oats provide the perfect balance of texture and bake time needed for your Healthy Baked Apple Cinnamon Oatmeal Cups.
Can I make these oatmeal cups vegan?
Absolutely! Using plant-based milk like almond, oat, or soy milk and choosing a vegan sweetener like maple syrup ensures your oatmeal cups are completely vegan-friendly and just as delicious.
How do I keep the oatmeal cups from sticking to the tin?
Greasing your muffin tin thoroughly or using paper muffin liners is the best way to keep the cups from sticking while making clean-up a snap.
Can I add other fruits or nuts?
Definitely! Feel free to experiment by adding dried fruits like raisins or cranberries or swapping walnuts for pecans or almonds. Adjust the cinnamon and sweetness accordingly to suit your taste.
Are these oatmeal cups good for meal prepping?
Yes! These Healthy Baked Apple Cinnamon Oatmeal Cups are perfect for meal prep since they keep well in the fridge or freezer and reheat beautifully. They’re a smart and tasty way to simplify your busy mornings.
Final Thoughts
There is truly something special about making and enjoying Healthy Baked Apple Cinnamon Oatmeal Cups. They bring together wholesome ingredients in a way that feels both nourishing and indulgent. Once you try this recipe, your breakfast routine will never be the same—healthy, convenient, and absolutely delicious. So grab those apples and oats, and get baking your new favorite morning treat!
PrintHealthy Baked Apple Cinnamon Oatmeal Cups Recipe
Deliciously wholesome Healthy Baked Apple Cinnamon Oatmeal Cups that combine the natural sweetness of apples, warm cinnamon, and hearty oats in a convenient, grab-and-go breakfast treat. Perfect for meal prep, these oatmeal cups are nutritious, easy to make, and pair wonderfully with yogurt or a warm beverage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 oatmeal cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 2 tsp cinnamon
- 1/2 tsp baking powder
- A pinch of salt
Wet Ingredients
- 2 cups almond milk (or any milk of your choice)
- 1/4 cup maple syrup (or honey, if preferred)
- 1 tsp vanilla extract
Add-ins
- 1 medium apple, diced (like Granny Smith or Honeycrisp)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a muffin tin or lining it with muffin cups to prevent sticking.
- Combine Wet Ingredients: In a large mixing bowl, combine the almond milk, maple syrup, and vanilla extract. Stir thoroughly until the mixture is smooth and well blended.
- Mix Dry Ingredients: In another bowl, whisk together the rolled oats, cinnamon, baking powder, and salt to ensure an even distribution of flavors and leavening agent.
- Combine Ingredients: Gradually add the dry ingredient mix to the wet ingredients, stirring gently until all components are just incorporated without over-mixing to keep the texture light.
- Add Apples and Nuts: Fold in the diced apples and chopped walnuts or pecans carefully to distribute them evenly throughout the oatmeal batter.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the centers are set.
- Cool and Serve: Remove the oatmeal cups from the oven and let cool for a few minutes. Carefully take them out of the tin, serve warm, or allow to cool completely for a convenient, healthy snack or breakfast option.
Notes
- Customize sweetness by adjusting the amount of maple syrup or honey based on your preference or the sweetness of your apples.
- Try adding dried fruits such as raisins or cranberries and spices like nutmeg to vary the flavor.
- Avoid over-mixing the batter to prevent dense oatmeal cups.
- Store leftovers in an airtight container in the fridge for up to one week.
- Freeze oatmeal cups in a sealed container for up to three months and reheat in the microwave or oven before serving.
Nutrition
- Serving Size: 1 oatmeal cup
- Calories: 150 kcal
- Sugar: 7 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: apple cinnamon, baked oatmeal, healthy breakfast, meal prep, oatmeal cups, wholesome snacks

