Harissa Roasted Tomatoes with Couscous Recipe
A vibrant and spicy side dish featuring harissa-roasted cherry tomatoes combined with fluffy couscous, perfect for a flavorful Mediterranean-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Harissa Roasted Tomatoes
- 2 cups cherry tomatoes
- 1 tablespoon harissa paste
- 1 tablespoon olive oil
Couscous
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Prepare the Harissa Tomatoes: Preheat your oven to 400°F (200°C). In a mixing bowl, toss the cherry tomatoes with harissa paste and olive oil until evenly coated. Spread them out on a baking sheet.
- Roast the Tomatoes: Roast the tomatoes in the preheated oven for about 15-20 minutes until they are soft, slightly blistered, and aromatic. Remove from oven and set aside.
- Prepare the Couscous: In a heatproof bowl, combine the couscous with boiling water or vegetable broth, olive oil, and salt. Cover tightly and let it sit for 5 minutes, then fluff with a fork to separate the grains.
- Combine and Serve: Gently fold the roasted harissa tomatoes into the couscous. Serve warm as a side dish or a light main course.
Notes
- You can adjust the amount of harissa paste based on your preferred spice level.
- For extra flavor, add finely chopped fresh herbs like parsley or cilantro to the couscous before serving.
- Vegetable broth in place of water adds more depth to the couscous taste.
- This dish pairs well with grilled meats or as a vegetarian main with a side salad.
Keywords: harissa, roasted tomatoes, couscous, Mediterranean, spicy, vegetarian, side dish
