Harissa Roasted Tomatoes with Couscous Recipe
Introduction
Harissa Roasted Tomatoes with Couscous is a vibrant and flavorful dish that combines the spicy warmth of harissa with the sweetness of roasted tomatoes. It’s a simple yet satisfying recipe perfect for a quick lunch or a light dinner.
Ingredients
- 2 cups cherry tomatoes
- 1 tablespoon harissa paste
- 1 cup couscous
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with 1 tablespoon of olive oil and the harissa paste until evenly coated. Spread them out on a baking sheet and roast for 20-25 minutes until they are soft and slightly caramelized.
- Step 2: While the tomatoes are roasting, prepare the couscous according to the package instructions. Typically, this involves pouring boiling water or broth over the couscous, covering it, and letting it steam for about 5 minutes. Fluff with a fork once ready.
- Step 3: Combine the roasted tomatoes with the cooked couscous, drizzle with the remaining tablespoon of olive oil, and gently toss to mix. Serve warm.
Tips & Variations
- For extra flavor, add chopped fresh herbs like parsley or cilantro before serving.
- Use vegetable or chicken broth instead of water to cook couscous for a richer taste.
- Adjust the amount of harissa paste to control the heat level to your preference.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop to prevent drying out. It’s best enjoyed fresh but can also be served cold as a salad.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of tomato?
Yes, you can substitute cherry tomatoes with grape tomatoes or diced larger tomatoes. Just adjust roasting time accordingly to avoid drying them out.
Is there a substitute for harissa paste?
If harissa paste is unavailable, you can use a blend of chili powder, smoked paprika, garlic, and a bit of olive oil to mimic the flavor profile.
PrintHarissa Roasted Tomatoes with Couscous Recipe
A vibrant and spicy side dish featuring harissa-roasted cherry tomatoes combined with fluffy couscous, perfect for a flavorful Mediterranean-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Harissa Roasted Tomatoes
- 2 cups cherry tomatoes
- 1 tablespoon harissa paste
- 1 tablespoon olive oil
Couscous
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Prepare the Harissa Tomatoes: Preheat your oven to 400°F (200°C). In a mixing bowl, toss the cherry tomatoes with harissa paste and olive oil until evenly coated. Spread them out on a baking sheet.
- Roast the Tomatoes: Roast the tomatoes in the preheated oven for about 15-20 minutes until they are soft, slightly blistered, and aromatic. Remove from oven and set aside.
- Prepare the Couscous: In a heatproof bowl, combine the couscous with boiling water or vegetable broth, olive oil, and salt. Cover tightly and let it sit for 5 minutes, then fluff with a fork to separate the grains.
- Combine and Serve: Gently fold the roasted harissa tomatoes into the couscous. Serve warm as a side dish or a light main course.
Notes
- You can adjust the amount of harissa paste based on your preferred spice level.
- For extra flavor, add finely chopped fresh herbs like parsley or cilantro to the couscous before serving.
- Vegetable broth in place of water adds more depth to the couscous taste.
- This dish pairs well with grilled meats or as a vegetarian main with a side salad.
Keywords: harissa, roasted tomatoes, couscous, Mediterranean, spicy, vegetarian, side dish
