Hanukkah Gelt Recipe
This Hanukkah Gelt recipe features homemade chocolate coins, a festive treat perfect for celebrating the holiday. Made with rich dark or semisweet chocolate and optionally garnished with dried apricots, slivered almonds, gold sprinkles, and a touch of Himalayan sea salt, these delightful chocolates are easy to prepare and a sweet addition to any Hanukkah celebration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 coins 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Jewish
Ingredients
Scale
Chocolate Gelt
- Neutral oil, for brushing
- 6 oz. dark chocolate or semisweet chocolate chips
Optional Toppings
- 2 dried apricots, cut into thin strips
- 1 tbsp. slivered almonds
- 1 tsp. gold sprinkles or white sparkling sugar
- 1/2 tsp. coarse Himalayan sea salt
Instructions
- Prepare the pans: Lightly brush a nonstick 24-cup or two 12-cup mini cupcake pans with neutral oil to ensure the chocolate gelt will release easily once set.
- Melt the chocolate: Place the chocolate chips in a small heatproof bowl and microwave in 20-second increments, stirring between each, until the chocolate is completely melted and smooth. Alternatively, use a double boiler to melt the chocolate gently over simmering water.
- Fill the molds: Pour about 1 to 1 1/2 teaspoons of melted chocolate into each prepared cup. Gently tap the pan to evenly distribute the chocolate and remove any air bubbles. Sprinkle with any desired toppings such as dried apricot strips, slivered almonds, gold sprinkles, or a pinch of Himalayan sea salt.
- Chill the gelt: Place the pans in the refrigerator and chill until the chocolate is fully set, approximately 10 minutes.
- Remove and serve: Once set, invert the pans onto a cutting board and tap the back of the cups to release the gelt coins. Serve immediately or wrap in foil for storage.
Notes
- Use good-quality dark or semisweet chocolate for best flavor.
- Optional toppings add festive color and texture but can be omitted for a classic chocolate flavor.
- Store gelt wrapped in foil at room temperature or in the refrigerator for longer freshness.
- Ensure chocolate is fully set before attempting to remove from molds to avoid breakage.
Keywords: Hanukkah, gelt, chocolate coins, holiday dessert, Jewish holiday treat
Find it online: https://ellaeatsdaily.com/hanukkah-gelt-recipe/
