Name: Hanukkah Gelt Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Jewish
Ingredients: Neutral oil, for brushing; 6 oz. dark chocolate or semisweet chocolate chips; 2 dried apricots, cut into thin strips; 1 tbsp. slivered almonds; 1 tsp. gold sprinkles or white sparkling sugar; 1/2 tsp. coarse Himalayan sea salt

Introduction

Celebrate Hanukkah with these simple and festive Hanukkah Gelt treats. Made from rich melted chocolate and adorned with optional toppings, they are perfect for sharing and gifting during the holiday season.

The image shows many round dark chocolate discs placed closely together on a white marbled surface, each with a smooth, glossy texture. Some discs have a single cream-colored nut slice on top, positioned across the center, while others are decorated with small golden rods and round golden balls scattered across them. A few discs feature clusters of translucent golden sugar crystals and thin, shiny amber-colored candied fruit slices resting on their tops. Several discs are coated with a fine layer of edible gold powder, with patterns that look like faint brush strokes and speckles. The arrangement highlights the contrast between the dark chocolate, bright golden toppings, and rich amber accents, giving a luxurious feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Neutral oil, for brushing
6 oz. dark chocolate or semisweet chocolate chips
2 dried apricots, cut into thin strips (optional)
1 tbsp. slivered almonds (optional)
1 tsp. gold sprinkles or white sparkling sugar (optional)
1/2 tsp. coarse Himalayan sea salt (optional)

Instructions

Step 1: Lightly brush a nonstick 24-cup or two 12-cup mini cupcake pans with neutral oil to prevent sticking.
Step 2: In a small heatproof bowl, microwave the chocolate in 20-second increments, stirring between each until melted and smooth. Alternatively, melt the chocolate using a double boiler.
Step 3: Pour 1 to 1 1/2 teaspoons of melted chocolate into each prepared cup, tapping the pan gently to evenly distribute the chocolate. Add your choice of toppings such as apricot strips, slivered almonds, gold sprinkles, or sea salt.
Step 4: Refrigerate the pan until the chocolate is firm, about 10 minutes. Then, turn the pan upside down onto a cutting board and tap the back of the cups to gently release the gelt.
Step 5: Serve immediately or wrap in foil for gifting or storing.

Tips & Variations

Use high-quality chocolate for a richer flavor and smoother texture.
Try different nuts or dried fruits for varied toppings, such as pistachios or cranberries.
If you prefer, use silicone molds to make removal easier.
Carefully temper the chocolate for a shiny finish and better snap.

Storage

Store the Hanukkah Gelt in an airtight container in the refrigerator for up to two weeks. Let them come to room temperature before serving so the chocolate is smooth and flavorful.

How to Serve

The image shows a stack of four round chocolate cups on a white marbled surface. The bottom cup has a shiny, golden-brown textured layer, and above it are two rich, dark chocolate cups with a slightly matte finish. The top chocolate cup is dark and shiny, decorated with small golden crunchy stick-like pieces and a single round golden ball in the center. To the right of the stack, there is a dark chocolate cup filled with translucent orange candied slices and another cup partially visible with light-colored nuts inside. Small golden sprinkles are scattered around the cups. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark or semisweet?

Yes, milk chocolate works well and offers a sweeter, creamier taste. Just be sure to melt it gently to avoid scorching.

How can I prevent the gelt from sticking to the pan?

Lightly brushing the pan with neutral oil helps. You can also use a silicone mold or line the pan with parchment paper for easier removal.

Hanukkah Gelt Recipe

Print Recipe

★★★★★

4.7 from 112 reviews

This Hanukkah Gelt recipe features homemade chocolate coins, a festive treat perfect for celebrating the holiday. Made with rich dark or semisweet chocolate and optionally garnished with dried apricots, slivered almonds, gold sprinkles, and a touch of Himalayan sea salt, these delightful chocolates are easy to prepare and a sweet addition to any Hanukkah celebration.

Author: Ella
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 24 coins 1x
Category: Dessert
Method: No-Cook
Cuisine: Jewish

Ingredients

Scale

Chocolate Gelt

Neutral oil, for brushing
6 oz. dark chocolate or semisweet chocolate chips

Optional Toppings

2 dried apricots, cut into thin strips
1 tbsp. slivered almonds
1 tsp. gold sprinkles or white sparkling sugar
1/2 tsp. coarse Himalayan sea salt

Instructions

Prepare the pans: Lightly brush a nonstick 24-cup or two 12-cup mini cupcake pans with neutral oil to ensure the chocolate gelt will release easily once set.
Melt the chocolate: Place the chocolate chips in a small heatproof bowl and microwave in 20-second increments, stirring between each, until the chocolate is completely melted and smooth. Alternatively, use a double boiler to melt the chocolate gently over simmering water.
Fill the molds: Pour about 1 to 1 1/2 teaspoons of melted chocolate into each prepared cup. Gently tap the pan to evenly distribute the chocolate and remove any air bubbles. Sprinkle with any desired toppings such as dried apricot strips, slivered almonds, gold sprinkles, or a pinch of Himalayan sea salt.
Chill the gelt: Place the pans in the refrigerator and chill until the chocolate is fully set, approximately 10 minutes.
Remove and serve: Once set, invert the pans onto a cutting board and tap the back of the cups to release the gelt coins. Serve immediately or wrap in foil for storage.

Notes

Use good-quality dark or semisweet chocolate for best flavor.
Optional toppings add festive color and texture but can be omitted for a classic chocolate flavor.
Store gelt wrapped in foil at room temperature or in the refrigerator for longer freshness.
Ensure chocolate is fully set before attempting to remove from molds to avoid breakage.

Keywords: Hanukkah, gelt, chocolate coins, holiday dessert, Jewish holiday treat