Ham and Cheese Deep-Dish Quiche Recipe

Introduction

This ham quiche is a delicious and satisfying dish perfect for breakfast, brunch, or a light dinner. With a flaky crust, savory ham, melted cheeses, and a creamy egg custard, it’s sure to please any crowd.

Ingredients

• 1 deep-dish frozen pie crust
• 1/2 cup very finely diced yellow onion
• 1 Tablespoon salted butter
• 2 garlic cloves, minced
• 5 eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/2 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 1/2 cups diced ham
• 1 cup shredded Monterey jack cheese
• 1 cup shredded cheddar cheese
• 3 Tablespoons sliced green onions

Instructions

1. Step 1: Preheat the oven to 375° F.
2. Step 2: Bake the deep-dish frozen pie crust on a baking sheet for 10 minutes. Remove from oven and let cool, keeping it on the baking sheet.
3. Step 3: In a sauté pan over medium heat, melt the butter and sauté the finely diced yellow onion for about 4 minutes until translucent.
4. Step 4: Add the minced garlic to the pan and stir for 1 minute until fragrant. Remove from heat and set aside.
5. Step 5: In a bowl, whisk together the eggs, heavy cream, milk, dried parsley, black pepper, salt, and garlic powder until fully combined. Set aside.
6. Step 6: Evenly spread the diced ham, Monterey jack cheese, cheddar cheese, and cooked onion mixture into the cooled pie crust.
7. Step 7: Carefully pour the egg mixture into the crust, ensuring not to overfill.
8. Step 8: Gently mix the filling ingredients to distribute evenly, being careful not to scrape the crust.
9. Step 9: Bake the quiche on the lower rack for 35-45 minutes, or until a knife inserted in the center comes out clean. Cover the edges with aluminum foil if they begin to darken too much.
10. Step 10: Remove from the oven and allow to cool slightly. Serve hot, warm, or chilled, topped with sliced green onions.

Tips & Variations

• Use different cheeses like Swiss or Gruyère for a unique flavor twist.
• Swap ham for cooked bacon, sausage, or sautéed vegetables for variety.
• Pre-baking the crust helps prevent sogginess and keeps it crisp.
• Let the quiche rest for at least 10 minutes before slicing to help it set.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. You can also freeze the quiche wrapped tightly for up to 1 month and thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pie crust instead of frozen?

Yes, a homemade deep-dish pie crust works great. Just pre-bake it similarly to avoid a soggy bottom.

How do I know when the quiche is fully cooked?

Insert a knife or toothpick into the center; it should come out clean without any wet egg remaining. The top should be set and slightly golden.

Ham and Cheese Deep-Dish Quiche Recipe

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5 from 143 reviews

This classic ham quiche combines a flaky deep-dish pie crust filled with a rich, savory custard of eggs, cream, diced ham, sautéed onions, garlic, and two types of cheese. Baked to a golden perfection, this versatile dish makes a delicious breakfast, brunch, or light dinner option that can be served hot, warm, or chilled, garnished with fresh green onions for a burst of freshness.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 deep-dish frozen pie crust

Sautéed Vegetables

• 1/2 cup very finely diced yellow onion
• 1 Tablespoon salted butter
• 2 garlic cloves, minced

Custard

• 5 eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/2 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder

Filling

• 1 1/2 cups diced ham
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

Garnish

• 3 Tablespoons sliced green onions

Instructions

1. Preheat Oven: Preheat your oven to 375° F to prepare for baking the quiche.
2. Par-Bake Crust: Place the deep-dish frozen pie crust on a baking sheet and bake for 10 minutes. Remove and allow it to cool; keep it on the baking sheet for assembling.
3. Sauté Onions: In a sauté pan over medium heat, melt the butter and add the finely diced onions. Cook for about 4 minutes or until the onions become translucent.
4. Add Garlic: Stir in the minced garlic cloves and cook for another minute until fragrant, then remove the pan from heat and set aside.
5. Prepare Custard: In a separate mixing bowl, whisk together the eggs, heavy cream, milk, dried parsley, black pepper, salt, and garlic powder until fully combined.
6. Add Filling to Crust: Into the pre-baked crust, evenly distribute the diced ham, shredded Monterey Jack cheese, shredded cheddar cheese, and the sautéed onion and garlic mixture.
7. Pour Custard: Carefully pour the egg and cream mixture over the filling in the crust, being careful not to overfill.
8. Distribute Evenly: Gently mix the filling and custard in the crust to ensure even distribution, without scraping the sides of the crust.
9. Bake Quiche: Place the quiche on the lower rack of the oven and bake for 35 to 45 minutes, or until a knife inserted into the center comes out clean. If the crust edges start to brown too much, cover them with aluminum foil.
10. Cool and Serve: Remove the quiche from the oven and allow it to cool slightly. Serve hot, warm, or chilled as desired.
11. Garnish: Before serving, top with sliced green onions for a fresh, vibrant finish.

Notes

• You can substitute the Monterey Jack and cheddar cheeses with other melting cheeses like Gruyère or Swiss if desired.
• Using a frozen pie crust saves time, but you can use homemade crust for a more personalized flavor.
• If the crust edges brown too quickly, covering them with foil halfway during baking prevents burning.
• The quiche can be made ahead and stored in the refrigerator; reheat before serving or enjoy chilled.
• Feel free to add vegetables such as spinach or mushrooms for added nutrition.

Keywords: ham quiche, savory quiche, breakfast quiche, brunch recipe, pie crust quiche, baked egg dish, cheesy ham quiche