Introduction

This grilled honey goat cheese pizza offers a delightful balance of creamy, tangy cheese and sweet honey, all atop a perfectly crisp crust. It’s an easy, elegant dish you can make right on your grill for a unique twist on traditional pizza.

A close-up view of a flat rectangular pizza on a white marbled surface, showing a golden-brown crust with a thin, crispy texture as the base layer. The second layer is melted white cheese spread unevenly across the surface, topped with small chunks of blue cheese that have a creamy texture and blue-green veins. Scattered on top are small pieces of chopped nuts in light brown, adding texture and color contrast. A thin stream of honey is being poured over the pizza, creating a glossy, sticky layer with a golden yellow shine that drips down the edges. The overall look highlights the mix of creamy, crunchy, and sweet elements on the pizza. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. pizza dough or 1 tube Pillsbury thin crust dough
4 oz. soft goat cheese (crumbled)
1/4 cup chopped pecans
2/3 cup shaved Parmesan
2 tablespoons fresh sage (finely chopped)
2 tablespoons honey

Instructions

Step 1: Prepare a gas or charcoal grill to high heat. Brush the grill grates with oil to prevent the crust from sticking.
Step 2: On a floured surface, shape the dough into a thin crust. Let it rest for 5 minutes, then press down again to keep it thin. If using pre-rolled dough, simply unroll it.
Step 3: Place the dough onto the hot grill. Close the lid and cook for 2 minutes, then use tongs to lift the lid and carefully flip the dough over. Turn the heat down to low.
Step 4: Quickly scatter the crumbled goat cheese and chopped pecans over the grilled side, then top with shaved Parmesan. Close the lid and cook for another 4-6 minutes, until the crust is cooked through and the cheese is melted.
Step 5: Remove the pizza from the grill, sprinkle the fresh sage over the top, and drizzle with honey. Serve right away while warm.

Tips & Variations

For a nuttier flavor, toast the pecans lightly before adding them to the pizza.
Try swapping sage for fresh thyme or rosemary for a different herbal note.
If you prefer a sweeter touch, add an extra drizzle of honey just before serving.
Use store-bought pizza dough for convenience or make your own for a fresher taste.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or on a skillet to keep the crust crisp. Drizzle a little extra honey after reheating for added freshness.

How to Serve

The image shows several triangular slices of flatbread pizza on a white marbled surface. Each slice has a golden-baked crust that is thin and slightly crispy-looking. The top layer features melted white cheese with small browned spots, sprinkled with chopped walnuts and fresh green herbs. The texture of the cheese looks creamy and smooth, while the walnuts add a crunchy contrast. A few fresh sage leaves rest around the slices, adding a touch of green and enhancing the presentation. The overall look is warm and inviting, with a close-up focus on the nearest slice. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza indoors?

Yes, you can bake this pizza in a preheated oven at 450°F (232°C) on a pizza stone or baking sheet. Cook for about 10-12 minutes until the crust is golden and the cheese has melted.

What if I don’t have fresh sage?

Dried sage can be used, but add it sparingly as it’s more concentrated. Alternatively, fresh thyme or rosemary work well as substitutes and complement the flavors nicely.

Grilled Honey Goat Cheese Pizza Recipe

Print Recipe

★★★★★

4.6 from 659 reviews

This Grilled Honey Goat Cheese Pizza is a delightful combination of savory and sweet flavors featuring a crisp grilled crust topped with creamy goat cheese, crunchy pecans, shaved Parmesan, fresh sage, and a drizzle of honey. Perfect for outdoor cooking enthusiasts, this easy-to-make pizza brings together gourmet ingredients with the smoky essence of a grill, resulting in a unique and delicious meal.

Author: Ella
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 1 12-inch pizza, serves 2-3 1x
Category: Pizza
Method: Grilling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Pizza Dough

1 lb. pizza dough or 1 tube Pillsbury thin crust dough

Toppings

4 oz. soft goat cheese, crumbled
1/4 cup chopped pecans
2/3 cup shaved Parmesan
2 tbsp. fresh sage, finely chopped
2 tbsp. honey
Oil for brushing the grill

Instructions

Prepare the Grill: Heat a gas or charcoal grill to high temperature. Brush the grill grates with oil to prevent the pizza dough from sticking during grilling.
Shape the Dough: On a floured surface, shape the pizza dough into a thin crust. Let it rest for 5 minutes, then gently press it out further to maintain a thin layer. If using pre-rolled dough from a tube, simply unroll it carefully.
Grill the Dough: Place the shaped dough directly onto the hot grill. Close the lid and cook for 2 minutes on high heat. Then, using tongs, lift the lid and flip the dough onto the other side. Reduce the grill heat to low to prevent burning while cooking the toppings.
Add Toppings and Cook: Quickly spread the crumbled goat cheese evenly over the grilled side of the dough, sprinkle chopped pecans on top, and then add shaved Parmesan cheese. Close the grill lid and cook for an additional 4 to 6 minutes, or until the crust is fully cooked through and the cheese topping is melted and bubbly.
Garnish and Serve: Remove the pizza from the grill, sprinkle the fresh chopped sage over the top, and drizzle with honey for a sweet finish. Serve the pizza immediately while warm.

Notes

Be careful to control the grill temperature to avoid burning the crust while melting the cheese.
If you prefer, substitute pecans with walnuts or pine nuts for a different crunch.
This pizza is best enjoyed fresh off the grill to maintain the crispy crust and creamy cheese texture.
Use a pizza stone on the grill if you want a more even crust cook but this is optional.

Keywords: grilled pizza, goat cheese pizza, honey pizza, easy pizza recipe, summer grilling, pecan pizza, fresh sage pizza