Grilled Flank Steak Caprese with Balsamic Dressing Recipe
This Grilled Flank Steak Caprese with Balsamic Dressing is a fresh and flavorful dish combining tender, marinated flank steak with a classic Caprese salad of cherry tomatoes, fresh mozzarella, and basil. Finished with a rich balsamic glaze, it’s perfect for a quick summer grill or an elegant weeknight dinner.
- Prep Time: 1 hour 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
Ingredients
Scale
Steak Marinade
- 1½ pounds flank steak
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Caprese Salad
- 2 cups cherry tomatoes
- 8 ounces fresh mozzarella balls
- ½ cup fresh basil, chopped
- Drizzle of olive oil
- Pinch of salt
Dressing
- 3 tablespoons balsamic glaze (or reduced balsamic vinegar)
Instructions
- Marinate the Steak: In a zip-top bag or shallow dish, combine olive oil, minced garlic, salt, and black pepper. Add the flank steak and coat thoroughly with the marinade. Refrigerate for at least 1 hour or up to 8 hours to allow flavors to penetrate.
- Preheat and Grill: Preheat your grill to medium-high heat. Remove the steak from the marinade and place it on the grill. Cook for 4-5 minutes per side or until the steak reaches your preferred level of doneness.
- Rest and Slice the Steak: After grilling, let the steak rest for 5 to 10 minutes to retain its juices. Then, slice the steak thinly against the grain for maximum tenderness.
- Prepare the Caprese Salad: In a bowl, combine cherry tomatoes, mozzarella balls, and chopped fresh basil. Drizzle with a little olive oil and season with a pinch of salt, then toss gently to combine.
- Assemble and Serve: On a serving platter, arrange the sliced flank steak alongside the Caprese salad. Just before serving, drizzle everything with the balsamic glaze for a tangy, sweet finish.
Notes
- Marinate the steak for at least 1 hour to enhance flavor and tenderness; overnight marination is ideal.
- Use reduced balsamic vinegar if balsamic glaze is not available; it provides similar sweetness and acidity.
- For best results, slice the steak thinly against the grain to keep it tender.
- This recipe serves well as a light main course or paired with a side of crusty bread or a fresh green salad.
Keywords: grilled flank steak, caprese salad, balsamic glaze, summer recipe, easy steak recipe, fresh mozzarella, cherry tomatoes, basil
