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Grilled Chicken Quinoa Bowls with Avocado Sauce Delight Recipe

Grilled Chicken Quinoa Bowls with Avocado Sauce Delight Recipe

5.1 from 31 reviews

Enjoy a wholesome and flavorful meal with these Grilled Chicken Quinoa Bowls topped with a creamy avocado sauce. Perfectly grilled chicken breasts are paired with fluffy quinoa and a zesty avocado-lime dressing, garnished with fresh cilantro for a healthy and satisfying dish.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked quinoa
  • 2 grilled chicken breasts

Avocado Sauce

  • 1 ripe avocado
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Garnish

  • Fresh cilantro for garnish

Instructions

  1. Cook Quinoa: Prepare quinoa according to the package instructions. Once cooked, set it aside to cool slightly.
  2. Grill Chicken: Season chicken breasts as desired and grill over medium heat until fully cooked, reaching an internal temperature of 165°F (75°C). Allow to rest and then slice into strips.
  3. Make Avocado Sauce: In a blender, combine the ripe avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until you achieve a smooth and creamy consistency.
  4. Assemble the Bowl: In individual serving bowls, layer the cooked quinoa, sliced grilled chicken, and generously drizzle with the creamy avocado sauce.
  5. Garnish and Serve: Top each bowl with fresh cilantro leaves to add a fragrant finish. Serve warm or cold according to preference.

Notes

  • For deeper flavor, marinate the chicken prior to grilling using your favorite herbs and spices.
  • This bowl is versatile and can be enjoyed warm or cold, making it great for meal prep.
  • Feel free to add vegetables like cherry tomatoes, corn, or bell peppers to enhance nutrition and color.

Nutrition

Keywords: Grilled Chicken, Quinoa Bowls, Avocado Sauce, Healthy Meal, Easy Dinner, Gluten Free Option