Grilled Cheese Burrito Recipe
This Grilled Cheese Burrito recipe combines seasoned ground beef, flavorful rice, cheesy queso, and spicy chipotle sauce, all wrapped in a tortilla and broiled until the cheese melts to perfection. It’s a delicious fusion of Mexican flavors and classic grilled cheese comfort.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 burritos 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
Beef Mixture
- 1 lb. ground beef
- ⅔ cup water
- 1 (1 oz.) packet taco seasoning (or 2 Tbsp. homemade)
Rice
- 1 cup seasoned or yellow rice, prepared according to the package
Cheese & Sauces
- 1 cup shredded Cheddar cheese, plus more to top
- 1 cup queso
- ¼ cup chipotle sauce
- 1 cup sour cream
Others
- Crisp red tortilla strips
- 8 tortillas
Instructions
- Cook Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook thoroughly until no longer pink, breaking it up and stirring occasionally, for about 6-7 minutes. Drain any excess fat to keep the filling less greasy.
- Add Seasoning and Simmer: Pour in the water and taco seasoning packet (or homemade seasoning). Stir to combine and let it simmer for an additional 3-4 minutes to blend the flavors well. Once done, set aside the seasoned beef mixture.
- Assemble Burritos: Lay out the tortillas on a clean surface. On each tortilla, layer a portion of the seasoned ground beef, cooked seasoned or yellow rice, queso, shredded Cheddar cheese, chipotle sauce, sour cream, and crisp red tortilla strips evenly.
- Preheat Broiler and Roll Tortillas: Preheat your oven’s broiler to high. Carefully roll each tortilla so that the edges overlap, ensuring the filling stays inside. Place the rolled burritos fold-side down in an oven-safe skillet. Sprinkle additional shredded Cheddar cheese on top of each burrito for extra melt and flavor.
- Broil Burritos: Place the skillet under the preheated broiler. Broil the burritos for 1-2 minutes, or until the cheese on top melts and bubbles beautifully. Remove from the oven and serve warm for the best taste and texture.
Notes
- For a spicier kick, add extra chipotle sauce or jalapeños.
- Use flour tortillas for best rolling and crispiness under the broiler.
- If preferred, substitute ground turkey or chicken for a lighter version.
- Watch closely during broiling to prevent burning the cheese.
- Leftovers can be refrigerated and reheated in the oven or microwave.
Keywords: Grilled Cheese Burrito, Beef Burrito, Cheesy Burrito, Mexican Comfort Food, Quick Dinner
Find it online: https://ellaeatsdaily.com/grilled-cheese-burrito-recipe/
