Green Bloody Mary – Verde Mary Recipe
Introduction
The Green Bloody Mary, or Verde Mary, is a vibrant twist on the classic cocktail. Made with fresh tomatillos and a hint of spice, it’s a perfect refreshing drink for brunch or a warm afternoon. This easy recipe delivers bold flavors in just minutes.
Ingredients
- 3 medium tomatillos, husked, washed, and chopped
- 1/2 cup cold vodka
- 1/2 serrano chile, seeded
- 1/2 English cucumber, chopped
- 1 tablespoon chopped fresh cilantro
- Juice of 2 limes
- Few dashes green hot sauce
- Dash Worcestershire sauce
- Tiny pinch of chipotle chili powder
- Simple syrup (to taste)
- Lime (for rimming glasses)
- Coarse sugar (for rimming glasses)
- Kosher salt, to taste (optional)
Instructions
- Step 1: Combine the tomatillos, cold vodka, serrano chile, cucumber, cilantro, lime juice, green hot sauce, Worcestershire sauce, chipotle chili powder, and simple syrup in a blender. Blend until smooth.
- Step 2: Rub the rim of two rocks glasses with a lime slice, then roll the rims in coarse sugar (and kosher salt if desired).
- Step 3: Divide the Verde Mary cocktail evenly between the prepared glasses. Serve chilled with ice and garnish as you like.
Tips & Variations
- Adjust the amount of simple syrup to balance the tartness and spice according to your taste.
- Add a pinch of celery salt for a more traditional Bloody Mary flavor.
- Garnish with a cucumber spear, lime wedge, or a sprig of cilantro for extra freshness.
- For a non-alcoholic version, substitute vodka with cold sparkling water or tomato juice.
Storage
You can prepare the Verde Mary mix in advance and keep it refrigerated in an airtight container for up to 24 hours. Shake or stir well before serving. It’s best served fresh, but if stored properly, the flavors will still be vibrant when chilled again. Do not freeze.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cocktail less spicy?
Yes, simply reduce or omit the serrano chile and adjust the green hot sauce to your preferred heat level.
What can I use if I don’t have tomatillos?
Tomatillos provide a unique tartness, but you can substitute with a mix of green tomatoes and lime juice for a somewhat similar flavor, though the taste will be less authentic.
PrintGreen Bloody Mary – Verde Mary Recipe
A refreshing and zesty Green Bloody Mary cocktail made with tomatillos, serrano chile, cucumber, and fresh cilantro, blended with vodka and a mix of tangy and spicy seasonings. Perfect for a vibrant twist on the classic Bloody Mary, served chilled with a coarse sugar rim.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Blending
- Cuisine: American
Ingredients
Green Bloody Mary Cocktail Ingredients
- 3 medium tomatillos, husked, washed, and chopped
- 1/2 cup cold vodka
- 1/2 serrano chile, seeded
- 1/2 English cucumber, chopped
- 1 tablespoon chopped fresh cilantro
- Juice of 2 limes
- Few dashes green hot sauce
- Dash Worcestershire sauce
- Tiny pinch of chipotle chili powder
- Simple syrup, to taste
Garnish & Glass Preparation
- Lime slices for rim
- Coarse sugar for rimming the glasses
- Kosher salt, to taste (optional)
Instructions
- Blend Ingredients: Combine the tomatillos, cold vodka, serrano chile, cucumber, chopped cilantro, lime juice, green hot sauce, Worcestershire sauce, chipotle chili powder, and simple syrup in a blender. Blend on high speed until the mixture is completely smooth and well combined.
- Prepare Glass Rims: Rub the rims of two rocks glasses with a fresh lime slice to moisten. Then, roll the rims in coarse sugar until evenly coated, adding kosher salt if desired for an extra savory flavor contrast.
- Serve the Cocktail: Divide the blended Green Bloody Mary mixture between the two prepared glasses. Serve chilled with ice cubes and garnish as desired, such as with a lime wedge or a sprig of cilantro for added visual appeal and freshness.
Notes
- Adjust the heat level by varying the amount of serrano chile and chipotle chili powder according to your taste preference.
- If you prefer a less spicy cocktail, remove the seeds from the serrano chile as indicated, or omit it entirely.
- Simple syrup adds sweetness to balance the tart tomatillos and lime; add gradually to avoid over-sweetening.
- The coarse sugar rim adds a sparkling sweet contrast, but you can substitute with kosher salt for a more traditional Bloody Mary rim.
- This cocktail is best served immediately while chilled and fresh.
Keywords: Green Bloody Mary, Verde Mary, tomatillo cocktail, vodka cocktail, spicy green cocktail, blender cocktail, brunch cocktail
