Greek Roasted Garlic Spinach White Pizza Recipe
This Greek Roasted Garlic Spinach White Pizza features a flavorful blend of roasted garlic, fresh spinach, and a medley of creamy cheeses on a crispy pizza crust. Perfectly seasoned with oregano and optional crushed red pepper flakes, it’s a delicious vegetarian pizza that combines Mediterranean flavors with a satisfying cheesy finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 slices 1x
- Category: Pizza
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Pizza Base
- 1 pre-made pizza crust (store-bought or homemade)
Roasted Garlic
- 1 medium head of garlic
- 2 tablespoons olive oil, divided
Vegetables
- 1 cup fresh spinach, chopped
Cheeses
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded (divided into half for sauce and half for topping)
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
Seasonings
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Garnish
- Fresh basil leaves for garnish
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with 1 tablespoon olive oil, wrap it tightly in aluminum foil, and roast for 30-35 minutes until soft and caramelized. Let it cool slightly, then squeeze the cloves out of their skins into a bowl.
- Prepare the Spinach: Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper to taste, remove from heat, and set aside.
- Make the White Sauce: Mash the roasted garlic cloves in the bowl until smooth. Add ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Mix thoroughly until well combined.
- Assemble the Pizza: Spread the garlic-ricotta mixture evenly across the pizza crust. Top with the sautéed spinach, then sprinkle the remaining mozzarella and crumbled feta cheese evenly over the pizza. If desired, add crushed red pepper flakes for a spicy kick.
- Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 15-20 minutes until the crust is golden, and the cheese is bubbly with slight browning.
- Finish and Serve: Remove the pizza from the oven and allow it to cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.
Notes
- Roasting the garlic ahead provides a sweet, mellow flavor that’s key to this pizza’s taste.
- You can substitute fresh spinach with baby spinach for a tender texture.
- For a gluten-free option, use a gluten-free pizza crust.
- If you prefer a spicier pizza, increase the amount of crushed red pepper flakes.
- Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
Keywords: Greek pizza, roasted garlic pizza, spinach pizza, white pizza, vegetarian pizza, Mediterranean pizza, homemade pizza
